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CH. MAZEYRES

CH. MAZEYRES 2016

Wine type
Red wine / Full body
Grapes
88% Merlot, 8% Cabernet Franc & 4% Petit Verdot
Appellation
AOC Pomerol
Production area
Bordeaux (Bordelais) – Right bank, France
Cellaring
Drink now through 2035
Serving temp.
15-17° C
Alcohol content
13.5 % Vol.
Bottle size
750 ml
CH. MAZEYRES 2016 taste chart

Colour

Deep red colour.

Fragrance

A very distinguished nose, like fine silk. White peach, violet and dried fruit aromas emerge.

Taste

"Soft and smooth in the attack, like a voluptuous caress on the palate. A fresh, crisp wine. The finish is refined and lingering with red fruit and almond notes. One of the best that the estate has ever made." A. Moueix.

Pairing

Duck gizzard salad, grilled red meat, fresh goat cheese. Japanese cuisine: lean Wagyu steak, lightly sweetened sukiyaki, beef shigureni and duck roast. Thai cuisine: mild Massaman beef curry, mu yang, braised beef and dishes with a rich demi-glace-style sauce.

Vinification

Organic wine, certified Agriculture France, FR-BIO. 33 % new oak, 40 % older barrels, 27 % concrete egg tanks.

CH. MAZEYRES location

Product information

“Soft and smooth in the attack, like a voluptuous caress on the palate. A fresh, crisp wine. The finish is refined and lingering with red fruit and almond notes. One of the best that the estate has ever made.” A. Moueix.

Producer

Chateau Mazeyres