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DOMAINE DECELLE & FILS Cote de Nuits Villages La Berchere 2022 bottle illustration

Original bottle illustration — Bacchus Global

Côte de Nuits-Villages · Comblanchien

DOMAINE DECELLE & FILSCôte de Nuits-Villages « La Berchère »

Comblanchien is better known for the pale limestone quarried from its hillsides than for its vines — yet part of La Berchère grows on exactly that reclaimed quarry ground, giving this Côte de Nuits-Villages Pinot Noir a warmth and depth shaped by stone as much as soil.

Wine type
Red wine
Grape
Pinot Noir (100%)
Appellation
Côte de Nuits-Villages AOC
Origin
Comblanchien, Côte de Nuits, Burgundy, France
Drinking window
Estimated: 2026–2034, with an estimated peak around 2027–2031
Recommended temperature
Around 14–16°C (practical range; official Burgundy guidance suggests 13–14°C)
Alcohol
Bottle size
750 mL

The Estate and the Parcel

Domaine Decelle & Fils, founded in 2008 and formerly known as Decelle-Villa, farms eight hectares around Nuits-Saint-Georges that have been converted to organic viticulture.

La Berchère is a single parcel within the Côte de Nuits-Villages appellation, located in Comblanchien — a commune historically known for its stone quarries — with part of the vines planted on former quarry ground.

Single-parcel Côte de Nuits-Villages Pinot Noir from the Comblanchien commune.Part of the La Berchère parcel lies on former quarry ground, in a commune long associated with stone quarrying.100% Pinot Noir, aged for 12 months in 228-litre French oak barrels, about one-third new.Certified organic (AB).The 2022 Burgundy vintage was assessed by regional authorities as generous and promising, following a larger harvest than 2021.

Taste profile

In the glass

Ripe fruit aromas of cherry and prune, with spice notes emerging with age.

Powerful and fleshy on the palate, more massive than fine.

Intense, deep colour.

Before it reaches the glass

01

Temperature

Serving temperature: around 14–16°C (practical range; official Burgundy guidance suggests 13–14°C).

02

Timing

Estimated drinking window: 2026–2034, with an estimated peak around 2027–2031; young examples show well with around 60–90 minutes of aeration.

03

Glassware

A large-bowled Burgundy glass, such as Zalto or Riedel Sommeliers Burgundy, suits its structure.

At the table

The wine's ripe fruit core and powerful, fleshy structure call for dishes with body and gentle spice rather than sharp acidity or intense chili heat.

Across cuisines, the pairing logic favours richness and moderate seasoning: grilled or braised proteins with natural sweetness or umami echo the wine's ripe fruit, while dishes built on strong chili, lime or very sweet glazes tend to overwhelm its structure.

Japanese

  • Sukiyaki with a light broth
  • Wagyu steak
  • Maguro akami zuke (marinated lean tuna)

Why it worksThe savoury-sweet balance of sukiyaki and the umami of grilled wagyu echo the wine's ripe fruit and fleshy palate, while lean marinated tuna offers a clean protein counterpoint without competing acidity.

Thai

  • Mild Massaman beef curry
  • Northern Thai sai oua sausage (light spice)
  • Khao soi with chicken (mild version)

Why it worksThese dishes carry warm spice and coconut or herbal richness rather than sharp chili or lime, allowing the wine's fruit and structure to stay in balance; very spicy or sour Thai dishes are best avoided.

Western

  • Beef fillet
  • Côte de boeuf
  • Duck magret

Why it worksClassic Burgundian pairings of red meat and duck match the wine's power and fleshy texture, with the fat and protein softening its firm structure.

Pairing guide — Wine

From cellar to bottle

Winemaking

Grapes are hand-harvested in small crates and sorted on a table before full destemming. Fermentation proceeds with indigenous yeasts and manual pigeage, followed by spontaneous malolactic fermentation in barrel and twelve months of ageing in 228-litre French oak, about one-third new.

Product detail

Bottled at 750 mL under natural cork; the estate's vines are certified organic (AB).

Comblanchien and La Berchère

AppellationCôte de Nuits-Villages AOC, with the parcel name permitted on the label under the appellation's rules for single-climat wines.
CommuneComblanchien, at the southern end of the Côte de Nuits, historically known for its stone quarries.
VineyardPart of the La Berchère parcel is planted on former quarry ground, on limestone-dominant soil.
EstateDomaine Decelle & Fils, founded in 2008 (estate-level).

The former quarry ground within the parcel creates a warmer microclimate, which the estate associates with easier ripening in this otherwise cool, limestone-based appellation.

Official producer website

Certification

EU Organic Euro-leaf logo

Agriculture Biologique (AB) – Organic

Organic Farming (AB)

The wine is certified organic under the French AB standard, reflecting organic viticulture at the estate.

Trade information

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