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DOMAINE AMIRAULT

DOMAINE AMIRAULT Le Vau Renou 2020

Wine type
Red wine / Full body
Grapes
100% Cabernet Franc
Appellation
AOC St Nicolas de Bourgueil
Production area
Loire Valley, France
Cellaring
To drink now till 15 years
Serving temp.
15-17° C
Alcohol content
13.5 % Vol.
Bottle size
750 ml
DOMAINE AMIRAULT Le Vau Renou 2020 taste chart

Colour

Deep red color, purple reflections.

Fragrance

Aromas of ripe fruit and finesse of spices.

Taste

Beautiful body in the mouth, elegant structure. Persistence of the finish. Very nice balance.

Pairing

Will easily pair with red meats, game and terrines. In addition, it is ideally suited to finer dishes such as a casserole of sweetbreads with cream. Japanese cuisine: lean Wagyu steak, lightly sweetened sukiyaki, beef shigureni and duck roast. Thai cuisine: mild Massaman beef curry, mu yang, braised beef and dishes with a rich demi-glace-style sauce.

Vinification

Harvested at optimal ripeness, bunches are destemmed and the grapes sorted a second time before fermentation, using the “vinification intégrale” method into demi-muids (500L oak barrels). Only natural yeasts are used. Then the wine rests for 24 to 30 months.

DOMAINE AMIRAULT location

Product information

Harvested at optimal ripeness, bunches are destemmed and the grapes sorted a second time before fermentation, using the “vinification intégrale” method into demi-muids (500L oak barrels). Only natural yeasts are used. Then the wine rests for 24 to 30 months.

Producer

Domaine Yannick Amirault