Original bottle illustration — Bacchus Global
Domaine Decelle & Fils — 2022
DOMAINE DECELLE & FILSSavigny-lès-Beaune Les Gollardes Rouge
On a south-facing slope where a cold air funnel from a nearby combe keeps the fruit cool, Savigny-lès-Beaune's Les Gollardes ripens later than its aspect would suggest — a quirk that gave the warm, generous 2022 vintage a quiet, distinctive restraint.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
- Wine type
- Red wine
- Grape
- Pinot Noir 100%
- Appellation
- Savigny-lès-Beaune AOC, village lieu-dit
- Origin
- Côte de Beaune, Burgundy, France
- Drinking window
- 2025–2030+
- Recommended temperature
- 14–16°C
- Alcohol
- —
- Bottle size
- 750 ml
About the Wine
Domaine Decelle & Fils is based in Nuits-Saint-Georges, Burgundy. Formerly known as Decelle-Villa, the estate took its current name in 2020, after co-founder Pierre-Jean Villa stepped away to focus on projects in the Northern Rhône; it is now run by Olivier Decelle and his family.
This 2022 release comes from Les Gollardes, a village-level lieu-dit in Savigny-lès-Beaune, made from two parcels the estate acquired in 2010. It is also the first vintage overseen by newly arrived winemaker Thomas Emin.
Taste profile
In the glass
SAVIGNY-LÈS-BEAUNE LES GOLLARDES ROUGE
Scale1–5
BG wine structure estimate
Comparative profile within the Bacchus Global wine range.
Redcurrant, blackcurrant and blackberry fruit intertwine with undergrowth, mushroom and delicate spice.
A dense wall of concentrated fruit meets harmonious, structured tannins, closing on a fresh, persistent finish.
Deep, bright ruby with faint violet reflections.
Before it reaches the glass
Temperature
14–16°C
Timing
Within the 2025–2030+ window; a short 20–30 minute aeration suits the wine in its earlier years.
Glassware
A wide Burgundy bowl (600–700 ml), such as Riedel Veritas Pinot Noir or Zalto Burgundy, gives the mushroom and undergrowth notes room to unfold.
Question 1
Which grape variety is used?
- Pinot Noir
- Cabernet Franc
- Malbec
Read the answer and explanation
Correct answer: A — Pinot Noir
Answer: Pinot Noir. The linked section gives the source detail.
Read the relevant passageQuestion 2
How is Les Gollardes classified?
- Grand Cru
- A village-level named parcel
- Premier Cru
Read the answer and explanation
Correct answer: B — A village-level named parcel
Answer: A village-level named parcel. The linked section gives the source detail.
Read the relevant passageQuestion 3
What capacity are the casks used for the 2022 wine?
- 500 litres
- 1,000 litres
- 228 litres
Read the answer and explanation
Correct answer: C — 228 litres
Answer: 228 litres. The linked section gives the source detail.
Read the relevant passageAt the table
Three lenses on the table — Japanese, Thai and Western — show how the wine's structure and site character carry into different cuisines.
The fine, cool-site tannins and fresh fruit here suit umami-driven dishes as comfortably as the classic slow-cooked beef and poultry preparations of Burgundy itself.
Japanese
- Mild sukiyaki
- Wagyu tataki
- Aigamo (duck) roast served as part of a hassun course
Why it worksUmami-forward, dashi-based dishes with moderate fat let the wine's fine, cool-site tannins show through without being overshadowed.
Thai
- Mushroom-forward Thai dishes
- Lacquered smoked pork
- Mild Massaman beef curry
Why it worksGentle spice and mushroom-driven flavours sit comfortably with the wine's fine tannins, while heavy chilli or very sweet glazes are better avoided.
Western
- Boeuf bourguignon
- Coq au vin
- Cèpe mushroom risotto
Why it worksClassic Burgundian pairings mirror the wine's own fruit and undergrowth character, with slow-cooked beef, poultry and mushroom notes echoing what's in the glass.
From cellar to bottle
Winemaking
Grapes are hand-picked into 15kg crates and sorted before roughly 20% whole clusters go into traditional open wooden vats for fermentation with indigenous yeast. After about three weeks of maceration, the wine is gravity-filled into 228-litre Burgundy pieces (20% new oak) for 18 months of ageing.
Product detail
Bottled under natural cork at 750 ml, the wine is classified as a village-level lieu-dit within Savigny-lès-Beaune, and 2022 marks the first vintage overseen by winemaker Thomas Emin.
Origin & Vineyard
Although the slope faces south, cold air draining down from a nearby combe keeps the site notably cool — a combination said to give the Pinot Noir here both colour and body alongside freshness.
Official producer website→Trade information
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