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HERITAGE DU PIC SAINT LOUP Sainte Agnes 2022 bottle illustration

Original bottle illustration — Bacchus Global

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AOC Pic Saint-Loup · Languedoc

HÉRITAGE DU PIC SAINT LOUPSainte Agnès 2022

In a valley between the limestone peaks of Pic Saint-Loup and the Hortus plateau, the Ravaille family tends old bush vines to craft this Syrah-led cuvée. Minimal-intervention winemaking — wild yeasts, very low sulphite — draws out its smoky leather and ripe fruit character.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Wine type
Red wine
Grape
Syrah 50%, Grenache 30%, Mourvèdre 20%
Appellation
AOC Pic Saint-Loup
Origin
Languedoc, France (Hérault)
Drinking window
2025–2030
Recommended temperature
16°C
Alcohol
13.5%
Bottle size
750 ml

About Sainte Agnès

Héritage du Pic Saint Loup (formerly Ermitage du Pic Saint Loup) is a family domaine run by the three Ravaille brothers, with Sainte Agnès positioned in the mid-range of their portfolio, between the entry-level Tour de Pierres and the flagship Guilhem Gaucelm.

The vineyards sit within AOC Pic Saint-Loup, in a valley framed by the 658m Pic Saint-Loup peak and the 512m Hortus plateau, on a mosaic of limestone, clay, marl and dolomite soils.

Blend of Syrah 50%, Grenache 30% and Mourvèdre 20%Aged in 500-litre oak foudre, moved by gravityFermented with indigenous yeasts and very low sulphite additionsSourced from bush-trained vines 40–50 years oldCertified organic (AB / Ecocert) and vegan-friendly

Taste profile

In the glass

Ripe fruit with smoky leather notes

Fig, raspberry, clove, black pepper, red and black cherry, leather, cedar and violet

Dark red

Before it reaches the glass

01

Temperature

16°C

02

Timing

Estimated drinking window of 2025–2030

03

Glassware

A large-bowled Bordeaux glass or a universal glass suited to structured southern French reds

READ & DISCOVER · 3 QUESTIONS

Three facts from this product page.

Use this page to check three product facts.

03/ 03

You can refer to the text as you answer

Question 1

Which grapes are listed in the product facts?

  1. Syrah 50%, Grenache 30%, Mourvèdre 20%
  2. Melon de Bourgogne, Sauvignon Blanc, Sémillon
  3. Merlot 85%, Cabernet Sauvignon 10%, Malbec 5%
Read the answer and explanation

Correct answer: A — Syrah 50%, Grenache 30%, Mourvèdre 20%

The linked part of this page lists Syrah 50%, Grenache 30%, Mourvèdre 20%.

Read the relevant passage

Question 2

Which appellation is listed in the product facts?

  1. Pouilly-Fuissé 1er Cru
  2. AOC Pic Saint-Loup
  3. AOC Saint-Nicolas-de-Bourgueil
Read the answer and explanation

Correct answer: B — AOC Pic Saint-Loup

The linked part of this page lists AOC Pic Saint-Loup.

Read the relevant passage

Question 3

Which origin is listed in the product facts?

  1. Touraine, Loire Valley, France
  2. Chablis, Yonne, Burgundy, France
  3. Languedoc, France (Hérault)
Read the answer and explanation

Correct answer: C — Languedoc, France (Hérault)

The linked part of this page lists Languedoc, France (Hérault).

Read the relevant passage

At the table

The wine's smoky leather, ripe fruit and black pepper character works well with grilled, spiced and richly savoury dishes.

Its structure and dark fruit suit dishes with char, spice or fat, while its garrigue-inflected profile bridges Mediterranean and Asian herbal notes without overwhelming milder preparations.

Japanese

  • Charcoal-grilled wagyu
  • Duck breast
  • Sansho pepper lamb chops

Why it worksThe smoky leather and black pepper notes echo the char and spice of grilled preparations.

Thai

  • Mild massaman curry
  • Moo yang (grilled pork)
  • Mild panang curry

Why it worksThe wine's garrigue herbal notes complement Thai spicing, though very sweet or very spicy dishes are best avoided.

Western

  • Roast rack of lamb
  • Duck confit
  • Aged Comté cheese

Why it worksRipe fruit and structured tannins match the richness of lamb and duck.

Pairing guide — Wine

From cellar to bottle

Winemaking

Fermentation relies solely on indigenous yeasts, with very low sulphite additions and minimal intervention. The wine is moved by gravity and aged in 500-litre oak foudre.

Product detail

Vegan-friendly and certified organic (AB / Ecocert), this is a blend of Syrah 50%, Grenache 30% and Mourvèdre 20%.

About the Origin

AppellationAOC Pic Saint-Loup (formally established by the arrêté of 31 January 2017)
LocationAbout 20 km north of Montpellier, in the Hérault department
TerrainA valley between the 658m Pic Saint-Loup peak and the 512m Hortus plateau
SoilsA mosaic of limestone, red clay, marl, dolomite, conglomerate and Villafranchian river stones

A Mediterranean climate combined with cooling mountain winds gives this appellation a notably wide day-to-night temperature swing.

Official producer website→

Certification

EU Organic Euro-leaf logo

AB – Agriculture Biologique (Ecocert) · Ecocert

Organic Certification (AB / Ecocert)

Grown and vinified under Ecocert organic certification, with a vegan-friendly production process.

Trade information

Contact Bacchus Global for product documentation, availability and trade enquiries.

Make a trade enquiry→

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