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CH. LA CROIX SAINT GEORGES 2021 bottle illustration

Original bottle illustration — Bacchus Global

Pomerol, Bordeaux

CHÂTEAU LA CROIX SAINT-GEORGESLa Croix Saint-Georges 2021

On the Pomerol plateau, this small estate sits close enough to Le Pin that only a single row of vines separates the two properties, with Petit Village and Pétrus as neighbors on the other sides. From this narrow band of gravel, the Janoueix family shapes a Merlot-led wine built on density and precision rather than scale — right down to barrels cut to the owner's own specification.

Wine type
Red wine
Grape
Merlot 95%, Cabernet Franc 5% (2021 blend)
Appellation
Pomerol AOC
Origin
Bordeaux, France
Drinking window
2026–2043
Recommended temperature
Around 15.5°C
Alcohol
14% ABV
Bottle size

The Estate

Château La Croix Saint-Georges belongs to Famille Joseph Janoueix, whose wine trade traces back to F. Janoueix's founding of a Margaux-based house in 1898. The Pomerol property itself was acquired by the family in 1932, and its winemaking has been guided on-site by Jean-Philippe Janoueix since 1999. He later built dedicated cellars for a wine that had once been vinified at a neighboring château.

The vineyard sits on the Pomerol plateau, sharing borders with Le Pin, Petit Village and Pétrus. Its gravel-and-clay soils drain quickly, pushing vines to root deep in search of water and coolness, while planting density reaches up to 12,000 vines per hectare — among the highest in the appellation.

Bordered by Le Pin, Petit Village and Pétrus on the Pomerol plateau, separated from Le Pin by a single row of vines.Vines planted at densities up to 12,000 per hectare, among the highest in Pomerol.2021 blend: 95% Merlot, 5% Cabernet Franc.Aged 16–20 months in new French oak, part of it in cigar-shaped barrels favored by the estate.Winemaking guided on-site by Jean-Philippe Janoueix since 1999.

Taste profile

In the glass

Cherry, raspberry, rose petal and violet, framed by discreet spicy notes from new oak.

Medium-bodied and fleshy, with supple tannins and a lively line of acidity; fruit stays forward and vibrant on the finish.

Before it reaches the glass

01

Temperature

Serve cool, around 15.5°C — a touch below typical red-wine temperature — to keep the fruit fresh and lifted.

02

Timing

The classically built 2021 does not need extended decanting; a short aeration is enough to open the aromas. Drink from 2026 through 2043.

03

Glassware

Bordeaux-style glass with a tall bowl.

At the table

The wine's supple tannins, gently forward fruit and lively acidity give it an easy range across cuisines built on savory depth rather than heat.

Because the tannin structure stays soft and the acidity does the lifting, the wine sits comfortably alongside umami-rich, lightly seasoned dishes, while dishes built on heavy chili or sweet glaze can overwhelm its fruit.

Japanese

  • Sukiyaki with a light, savory tare
  • Roast duck
  • Lean wagyu (akami)

Why it worksThe soft red-fruit character and gentle acidity echo the umami depth of dashi and soy-based seasoning without competing with it.

Thai

  • Massaman beef curry (mild)
  • Grilled meats
  • Light Northern Thai meat dishes

Why it worksMild spice levels let the wine's fruit and supple tannins stay balanced; dishes built on high chili or heavy lime would overpower its structure.

Western

  • Roast veal
  • Roast chicken
  • Wild mushroom dishes

Why it worksClassic Bordeaux pairing logic: the wine's fleshy mid-palate and fine tannins suit lean roasted meats and earthy mushroom preparations.

Pairing guide — Wine

From cellar to bottle

Winemaking

Grapes are moved by gravity into open wooden vats without crushing, then fermented across four 70-hectoliter vats with Burgundian-style pigeage. Malolactic fermentation takes place in barrel, followed by 16 to 20 months of aging in new French oak, part of it in cigar-shaped barrels favored by the estate.

Product detail

The 2021 blend is 95% Merlot and 5% Cabernet Franc, grown on 4.5 hectares of gravel-and-clay soil planted at densities up to 12,000 vines per hectare.

Origin & Terroir

AppellationPomerol AOC, right bank Bordeaux
LocationPomerol plateau, bordered by Le Pin, Petit Village and Pétrus, separated from Le Pin by a single row of vines
Vineyard & soils4.5 hectares of gravel soil with some clay, planted at densities up to 12,000 vines per hectare
FamilyAcquired by the Janoueix family in 1932; on-site winemaking established under Jean-Philippe Janoueix since 1999

The estate's façade carries a carved figure of Saint Georges on horseback, a reference to the property's historic ties to the Knights Hospitaller of St John of Jerusalem.

Official producer website

Recognition

91–93/100

William Kelley, Wine Advocate

Barrel-tasting assessment (May 2022) of the 2021 vintage, describing a medium-bodied, fleshy wine with supple tannins and a lively backbone of acidity.

17/20

Berry Bros. & Rudd

In-house tasting note for the 2021 vintage, citing pure peony, violet and rose aromas with a balanced, vivacious palate.

Trade information

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