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Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Bruno Paillard
Bruno Paillard N.P.U. Rosé 2009: six Grand Cru villages, ten months in small oak barrels and more than twelve years of ageing on lees.
French Liqueurs
A liqueur from Saumur, made by macerating hand-picked elderflowers from the Loire Valley. Floral aromas and hints of lychee define its character.
French Liqueurs
L’Original Combier orange liqueur, spiced Élixir Combier and cognac. Royal brings these three elements together in a liqueur from Saumur.
AWAMORI DE LEQUIO
Home／Collections／Shochu／AWAMORI DE LEQUIO ENไทย日本語 Original bottle illustration — Bacchus Global MIZUHO SHUZO · OKINAWA · EST. 1848 AWAMORI DE LEQUIO Sakura yeast defines this Okinawan awamori from Mizuho Shuzo. The producer describes white-flower aromas, banana and strawberry notes, and a soft, rice-like finish. Made with Thai-grown rice koji and bottled at 40% ABV. AWAMORISAKURA YEAST40% […]
NEW ARRIVALS
A 40% Kuma rice shochu made with white koji and vacuum distillation by Takahashi Shuzo.
NEW ARRIVALS
A 40% five-component barley shochu from Sanwa Shurui in Oita.
NEW ARRIVALS
A 38% black-koji sweet-potato shochu from Satsuma Shuzo, designed with SG Group.
NEW ARRIVALS
ゆきの美人 純米吟醸 山田錦 6号酵母 超辛
LIQUEUR
KAGURA
KAGURA
KAGURA
KAGURA Junmai-Daiginjo White Non-filter Genshu
LIQUEUR
LIQUEUR
LIQUEUR
Home／Collections／Rum／KOKUTO DE LEQUIO／KOKUTO DE LEQUIO Smoky Umami Rum ENไทย日本語 Original bottle illustration — Bacchus Global KOKUTO DE LEQUIO · MIZUHO SHUZO · SHURI, OKINAWA · EST. 1848 KOKUTO DE LEQUIO Smoky Umami Rum Okinawan kokuto rum meets katsuobushi smoke and umami, finishing fruity, savoury and gently toasted. Kokuto rumKatsuobushi Category Rum Style Botanical rum Origin […]
Japanese Liqueur and others
An Okinawan brown-sugar liqueur built on sakura-yeast Ryukyu awamori, a touch of brown-sugar rum and black sugars from Iriomote and Yonaguni.
LIQUEUR
Home／Collections／Rum／KOKUTO DE LEQUIO／KOKUTO DE LEQUIO Yambaru Spiced Rum ENไทย日本語 Original bottle illustration — Bacchus Global KOKUTO DE LEQUIO · MIZUHO SHUZO · SHURI, OKINAWA · EST. 1848 KOKUTO DE LEQUIO Yambaru Spiced Rum Shikuwasa freshness, shell-ginger perfume and pipachi spice turn Okinawan kokuto rum toward the aromatic clarity of gin. ShikuwasaShell gingerPipachi Category Rum Style […]
EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
