Les Petites Rangées Bio 2021
Wine type
Red wine/ Full body
Grapes
60% Syrah, 40% Cabernet Sauvignon
Appellation
IGP Pays d’Aude
Production area
Languedoc
Cellaring
1 – 20 years
Serving temp.
17° C
Alcohol content
14 % Vol.
Bottle size
750 ml
Colour
A deep ruby colour
Fragrance
An expressive nose of eucalyptus, baked fennel, morello cherry and dark chocolate characteristics.
Taste
Elegant, yet richly flavoured with structured, firm tannins.
Pairing
Classic pairings: grilled red meats, lamb stew, beef tongue, wild boar, osso buco and hard cheeses. Japanese cuisine: wagyu steak, sukiyaki, charcoal-grilled beef tongue and deeply seasoned meat stews. Thai cuisine: massaman nua, nua yang with mild jim jaew and lamb or beef stew with warm spices; avoid very hot green curry or nam prik.
Vinification
A fermentation of three weeks at temperature of 20°C is maintained to ensure a slow extraction, then aged in Burgundian barrels for nine months.”
Related Wines “Naissance d’un Grand Blanc Bio 2022” / “Cabardès Bio 2020” / “Parti Pris Pinot Noir Bio 2022”
Related Wines “Naissance d’un Grand Blanc Bio 2022” / “Cabardès Bio 2020” / “Parti Pris Pinot Noir Bio 2022”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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