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DOMAINE DE SAUZET Champ de la Croix 2020 bottle illustration

Original bottle illustration — Bacchus Global

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IGP Pays d'Oc — Occitanie, France

DOMAINE DE SAUZETChamp de la Croix 2020

At the foot of limestone cliffs in the Hérault, a former financier turned winemaker revived a long-abandoned estate. What grows there today is a five-grape red that speaks quietly of cedar, dark fruit and a dark cocoa-cherry richness.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Wine type
Red wine (still)
Grape
Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Mourvèdre
Appellation
IGP Pays d'Oc
Origin
Saint-Bauzille-de-Putois, Hérault, Occitanie, France
Drinking window
2024–2030
Recommended temperature
16–17°C
Alcohol
13% ABV
Bottle size
750 ml

A Revived Estate in the Cévennes Foothills

Near the Grotte des Demoiselles in the Hérault, François Massol left a career in finance in 1995 to restore a long-neglected historic property. Working with clay-limestone soils and guidance from local growers, he built a winemaking practice from the ground up.

Champ de la Croix blends Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache and Mourvèdre, fermented in concrete tank and aged twelve months in demi-muid oak. The result is a concentrated, cedar-and-dark-cocoa-cherry red that earned silver medals at both Concours Mondial de Bruxelles and Bettane & Desseauve in 2021.

A five-variety blend of Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache and Mourvèdre.Fermented in concrete tank, then aged twelve months in demi-muid oak barrels.Hand-harvested in 15kg crates with on-vine sorting.Awarded silver medals at Concours Mondial de Bruxelles 2021 and by Bettane & Desseauve 2021.Grown on clay-limestone soil at 200 metres elevation.

Taste profile

In the glass

Concentrated and floral-edged, layering dark fruit, cedar and a dark cocoa-cherry richness with blackcurrant, mint, flint and a hint of caramel.

Full-bodied and supple, with fresh acidity carrying an unusually long finish.

Deep red.

Before it reaches the glass

01

Temperature

16–17°C

02

Timing

Drinks well from around 2024 through roughly 2030.

03

Glassware

A large-bowled Burgundy glass, or a generous Bordeaux glass, suits its aromatic range.

READ & DISCOVER · 3 QUESTIONS

Three facts from this product page.

Use this page to check three product facts.

03/ 03

You can refer to the text as you answer

Question 1

How many grape varieties are in the blend?

  1. 5
  2. 2
  3. 1
Read the answer and explanation

Correct answer: A — 5

Answer: 5. The linked section gives the source detail.

Read the relevant passage

Question 2

Which vessel is used for fermentation?

  1. Only bottles
  2. Concrete tanks
  3. Only jars in a cave
Read the answer and explanation

Correct answer: B — Concrete tanks

Answer: Concrete tanks. The linked section gives the source detail.

Read the relevant passage

Question 3

How is the wine aged afterwards?

  1. 1 week in stainless steel
  2. 20 years in bottle
  3. 12 months in demi-muid casks
Read the answer and explanation

Correct answer: C — 12 months in demi-muid casks

Answer: 12 months in demi-muid casks. The linked section gives the source detail.

Read the relevant passage

At the table

The wine's silky tannin and dark-fruit concentration make it a natural match for grilled and roasted beef dishes across several culinary traditions.

Its demi-muid spice and fresh acidity give it enough structure to stand up to rich sauces and grilled meats, while its restrained tannin keeps it from overwhelming lighter beef preparations.

Japanese

  • Wagyu steak
  • Sukiyaki
  • Roast duck (Japanese-style)

Why it worksThe wine's silky tannin and fruit concentration echo the richness of wagyu fat and glazed duck.

Thai

  • Yam neua (mild)
  • Massaman neua
  • Neua yang

Why it worksBeef's savoury depth and herbal notes meet the wine's cedar-and-spice character; milder preparations keep the pairing balanced.

Western

  • Magret de canard aux olives
  • Roast lamb with rosemary and garlic
  • Beef fillet with sauce poivre

Why it worksOlive- and pepper-forward sauces echo the spice notes drawn from demi-muid aging.

Pairing guide — Wine

From cellar to bottle

Winemaking

Grapes are hand-picked into 15kg crates with on-vine sorting, destemmed, and fermented in concrete tank before twelve months' aging in 500–600L demi-muid oak.

Product detail

From 20-year-old vines yielding 30 hL/ha, bottled in June 2022 at 13% ABV.

About the Origin

AppellationIGP Pays d'Oc
OriginSaint-Bauzille-de-Putois, Hérault, Occitanie, France
Soil & elevationClay-limestone at 200 metres
EstateHistoric property revived by François Massol in 1995.

The vineyards sit on a clay-limestone slope near the Cévennes cliffs, close to the Grotte des Demoiselles.

Official producer website→

Awards & Recognition

Silver Medal

Concours Mondial de Bruxelles 2021

Awarded to the 2020 vintage of Champ de la Croix.

Silver Medal

Bettane & Desseauve 2021

Awarded to the 2020 vintage of Champ de la Croix.

Trade information

Contact Bacchus Global for product documentation, availability and trade enquiries.

Make a trade enquiry→

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