PAIRING

Understand the match by looking at the whole dish: ingredient, cooking method, seasoning, texture, and finish.

SAKE PAIRING

The first pairing series now includes eight practical articles on Japanese sake, from reading the whole dish to building a complete pairing course.

Eight practical articles explain how to read the complete dish and compare wine through acidity, sweetness, tannin, body, aroma, texture, and finish.

Eight practical articles explain how to read the complete dish, understand aroma and weight, and choose dilution, temperature, and serving style.