REGION
CLOS REGAIN Sec 2022
From Petit & Gros Manseng, cool-fermented and aged on lees. Floral and exotic fruit nose, fresh mineral palate, long finish. Pairs with goat cheese, seafood, sushi.
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Our carefully selected wines are arriving in early September!
11 producers, 40 Cuvées from 11 different French wine regions.
REGION
From Petit & Gros Manseng, cool-fermented and aged on lees. Floral and exotic fruit nose, fresh mineral palate, long finish. Pairs with goat cheese, seafood, sushi.
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REGION
100% Petit Manseng. Exotic fruit and floral nose, rich balanced palate with mango and spice finish. Perfect with blue cheese, dark chocolate, or Thai curry.
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REGION
100% Petit Manseng. Barrel-fermented, rich with exotic fruit, spice, buttery depth, fresh tension, and long mineral finish; ages beautifully.
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REGION
Vin de France Blanc Sec from Pyrenean foothills. Early-harvested, cold-fermented; floral, citrus, crisp fruit, with roundness and freshness. Perfect for aperitif, tapas, or casual dining.
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BORDEAUX
Young wine offers plum, black fruit, and tobacco aromas. Ages to spicy notes of sweet pepper, cloves, and jasmine. Opulent and fleshy. Pairs well with beef teriyaki, rib of beef, and duck fillets.
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BORDEAUX
100% Merlot (100% new oak). Black cherry, plum, and cassis lead; violet, cedar, and cocoa follow. Medium-bodied, bright acidity, fine tannins. Balanced and poised with a long, bittersweet finish.
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BORDEAUX
Family-run since 1895. Merlot-led, with red currant & strawberry notes, smooth and balanced. Certified organic since 2010, biodynamic since 2016.
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LOIRE VALLEY
Fermented naturally with native yeasts in stainless steel vats, lightly racked to remove lees, and rested nine months unfiltered, this Vin Méthode Nature Chenin Blanc offers fresh, delightful flavors.
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CHAMPAGNE / SPARKLING
This festive sparkling from La Ferme des Fontaines, a historic Amirault family estate where animals coexist with vines, offers delicate bubbles and aromas perfect for aperitifs and light desserts.
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LOIRE VALLEY
From the Nantais group “Les Affranchis,” this cuvée follows organic and biodynamic principles, crafted with terroir-focused precision.
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