Collection
Explore brands and breweries.
Editorial
HANEYA
English ภาษาไทย 日本語 KANPAI Makers’ Choices No.02 Sake is made in winter. Many people may still carry that image. In Japan, brewing concentrated in the colder months, known as kanzukuri, has indeed been practiced for centuries. Fumigiku Sake Brewery in Toyama City, Toyama Prefecture, follows a different calendar. Its system of shiki jozo, or four-season […]
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Makers & Origins
What do 27% rice polishing and one year at −5°C reveal about Shichiken Hakushin? Read the decisions linking Hakushu rice, water, temperature and time.
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SAKE HUNDRED
How Clear Inc. built SAKE HUNDRED without owning a brewery, connecting specialist brewing partners, brand design and fermentation research across Japan.
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JAPANESE WINE
Trace how Katsunuma winemakers refined Koshu through skin contact, lees aging and vessel choices to reveal the grape’s delicate aroma and texture.
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EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
