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DOMAINE LE SANG DES CAILLOUX Azalais 2021 bottle illustration

Original bottle illustration — Bacchus Global

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Vacqueyras, Southern Rhône

DOMAINE LE SANG DES CAILLOUXCuvée Azalaïs 2021

Each year, Domaine Le Sang des Cailloux releases its classic Vacqueyras red under one of three names, taken in turn from the daughters of winemaker Frédéri Férigoule. The 2021 vintage carries the name Azalaïs — a wine shaped by a frost-hit growing season on the estate's stone-strewn plots below the Dentelles de Montmirail.

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Wine type
Red wine
Grape
Grenache 70%, Syrah 20%, Mourvèdre 7%, Cinsault 3%
Appellation
Vacqueyras AOC
Origin
Sarrians, Vaucluse, Southern Rhône, France
Drinking window
2026–2035
Recommended temperature
16–18°C
Alcohol
14% vol.
Bottle size
750 ml

About the Wine

Cuvée Azalaïs is the 2021 edition of the estate's rotating classic red, a Grenache-based Vacqueyras grown on plots covered in galets roulés — the rolled stones that give the domaine its name.

The 2021 growing season was marked by significant frost across the Vacqueyras appellation, a challenge the estate navigated to produce a wine noted for its violet, red-fruit and mint-inflected character.

Azalaïs is one of three rotating cuvée names — alongside Floureto and Doucinello — given each year to the estate's classic Vacqueyras red, cycling through the winemaker's daughters.Blended from Grenache, Syrah, Mourvèdre and Cinsault, aged 12 months before bottling.Bottled unfined and unfiltered.Rated 92 points by Vinous.The 2021 vintage followed a spring frost that affected roughly 80% of the estate's vineyard area, part of a wider frost event across the Vacqueyras appellation.

Taste profile

In the glass

Violet petals mingle with ripe red and dark fruit — blackberry, plum and fig — alongside anise, liquorice and a hint of mint.

Fresh acidity carries ripe, well-present tannins and good concentration through to a long finish.

Deep ruby colour with a dark-hued core.

Before it reaches the glass

01

Temperature

16–18°C

02

Timing

A drinking window of 2026–2035; young, firm tannins soften with around 60–90 minutes of aeration.

03

Glassware

A large-bowled glass suited to Southern Rhône reds.

READ & DISCOVER · 3 QUESTIONS

Three facts from this product page.

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You can refer to the text as you answer

Question 1

Which grape variety forms the core of the blend?

  1. Grenache
  2. Chardonnay
  3. Pinot Noir
Read the answer and explanation

Correct answer: A — Grenache

Answer: Grenache. The linked section gives the source detail.

Read the relevant passage

Question 2

What are the rounded stones covering the vineyard called?

  1. Silex
  2. Galets roulés
  3. Tuffeau
Read the answer and explanation

Correct answer: B — Galets roulés

Answer: Galets roulés. The linked section gives the source detail.

Read the relevant passage

Question 3

What happens before bottling?

  1. Fining and filtration
  2. Distillation
  3. Neither fining nor filtration
Read the answer and explanation

Correct answer: C — Neither fining nor filtration

Answer: Neither fining nor filtration. The linked section gives the source detail.

Read the relevant passage

At the table

The wine's ripe dark fruit, fresh acidity and present tannins find natural partners across a range of cuisines.

From grilled meats to spice-forward dishes, the structure of Cuvée Azalaïs favours preparations with enough richness and seasoning to meet its fruit concentration and tannin.

Japanese

  • Charcoal-grilled beef (yakiniku)
  • Duck breast (kamo rosu)
  • Sukiyaki with mild-sweet seasoning

Why it worksThe wine's ripe tannin and dark-fruit core stand up to the char and richness of grilled and pan-seared meats, while its fresh acidity balances sukiyaki's mild sweetness.

Thai

  • Lamb massaman curry
  • Yam nua (Thai beef salad)
  • Other rich, umami-driven Thai dishes

Why it worksThe wine's ripe fruit and present tannin match the depth of massaman-style spicing and grilled beef salads, where concentrated, umami-forward flavours call for a red with equal weight.

Western

  • Red meat
  • Game such as rabbit civet or wild mushrooms
  • Mushroom risotto

Why it worksClassic Rhône pairings of red meat, game and mushroom dishes echo the wine's own earthy, spice-laced fruit and firm tannic structure.

Pairing guide — Wine

From cellar to bottle

Winemaking

Hand-harvested, fully destemmed grapes ferment with native yeasts in concrete tanks with daily pump-overs, then age for 12 months.

Product detail

Bottled unfined and unfiltered, at 14% alcohol by volume.

Origin

AppellationVacqueyras AOC
LocationSarrians, Vaucluse, Southern Rhône, France
Vineyard soilsGalets roulés (rolled stones) over red-brown clay — the estate's core plots for its classic red cuvées, including Azalaïs
Estate founded1975, by the Ricard brothers; sole Férigoule family ownership since 1990

Vacqueyras was granted AOC status in February 1990, the same year the Férigoule family became sole owners of the estate.

Official producer website→

Critical Recognition

92 points

Vinous

Awarded by Vinous critic Nicolas Greinacher, who called the 2021 Cuvée Azalaïs a success given the vintage's difficult, frost-affected conditions.

90 points

Wine Spectator

Wine Spectator rated the 2021 Cuvée Azalaïs 90 points.

Trade information

Contact Bacchus Global for product documentation, availability and trade enquiries.

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