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It's been featured in a MEDIA
A luxury sake priced at 38,500 yen has received an astonishing 70,000 orders—struggling domestic market now sets its sights on overseas demand.
Featured in the Sankei Shimbun A luxury sake priced at 38,500 yen has received an astonishing 70,000 orders—struggling domestic market
【The Story of “Juyondai”】The Two Intense and Irreplaceable Years in Shinjuku When Tatsugoro Takagi Set His “Future Goals for Sake” (Part 4)
Juyondai was featured in dancyu magazine Series: The New World of Sake Opened by “Juyondai” – The Work and Influence
Tamagawa: Kyoto’s Sake That Changes With Time and Temperature
Tamagawa was featured in an article Tamagawa is a sake brewed by a long-established brewery in Tango, northern Kyoto Prefecture,
Bruno Paillard: Making waves in the world of champagne
Bruno Paillard was featured in Tatler magazine Champagne’s emerging mason brings a modern twist on tradition, redefining the art of