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Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

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SHOCHU

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AWAMORI DE LEQUIO

AWAMORI DE LEQUIO

AWAMORI DE LEQUIO

Home/Collections/Shochu/AWAMORI DE LEQUIO ENไทย日本語 Original bottle illustration — Bacchus Global MIZUHO SHUZO · OKINAWA · EST. 1848 AWAMORI DE LEQUIO Sakura yeast defines this Okinawan awamori from Mizuho Shuzo. The producer describes white-flower aromas, banana and strawberry notes, and a soft, rice-like finish. Made with Thai-grown rice koji and bottled at 40% ABV. AWAMORISAKURA YEAST40% […]

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SOBA-OSHO honkaku soba shochu bottle, charcoal illustration

SHOCHU

SOBA-OSHO

An eight-year long-aged soba shochu made by Satsuma Musou.

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TAMAGADDO Mugi shochu bottle

KOKUBU

TAMAGADDO Mugi

A 27% oak-cask-aged mugi shochu from Kokubu Distillery.

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GARARUDDO Imo shochu bottle

KOKUBU

GARARUDDO Imo

An oak-cask-aged sweet-potato shochu from Kokubu Distillery.

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SOBA-OSHO Sherry Cask 8 years old bottle

SHOCHU

SOBA-OSHO Sherry Cask 8 Years Old

Eight-year-aged honkaku soba shochu from Satsuma Musou, presented with verified facts and without overstating unconfirmed cask details.

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SLEEPY BEAR 22

SHOCHU

SLEEPY BEAR 22

A twenty-two-year cask-aged sweet-potato-spirit liqueur from Satsuma Shuzo.

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SLEEPY ELEPHANT 22

SHOCHU

SLEEPY ELEPHANT 22

A cask-aged rice-spirit liqueur built from twenty-two- and forty-one-year old components.

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BENIOTOME

BENIOTOME

BENIOTOME

Sesame shochu · Eguchi Hisashi Edition

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SG SHOCHU Mugi

NEW ARRIVALS

The SG Shochu MUGI

A 40% five-component barley shochu from Sanwa Shurui in Oita.

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SG SHOCHU Kome

NEW ARRIVALS

The SG Shochu KOME

A 40% Kuma rice shochu made with white koji and vacuum distillation by Takahashi Shuzo.

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SG SHOCHU Imo

NEW ARRIVALS

The SG Shochu IMO

A 38% black-koji sweet-potato shochu from Satsuma Shuzo, designed with SG Group.

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SEKITOBA Macha

DAIYAME, SEKITOBA

SEKITOBA MATCHA

Honkaku imo shochu with Kagoshima matcha and green tea

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