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AKARUI NOSON Kagoshima, Kirishima-cho Distillery View all AWAMORI DE LEQUIO Okinawa, Mizuho Shuzo View all BAKKAN NASAKESHIMA Hachijo-shima island, Hachijo Kohatsu View all BENIOTOME Fukuoka, Beniotome Sake Brewery View all DAIYAME, SEKITOBA Kagoshima, Hamada Distillery. View all GOHEI Miyazaki, Himeizumi Distillery View all GOKUJOTSUTSUMI Kumamoto, Tsutsumi Distillery View all JYOTOKUYA-DOCHU Oita, Jyotokuya Distillery View all KAWAGOE Miyazaki, Kawagoe Distillery View all KOKUBU Kagoshima, Kokubu Distillery View all MITAKE Japanese Shochu View all MORI-IZO Kagoshima, Mori-Izo Distillery View all NAKAMURA Kagoshima, Nakamura Distillery View all NEKKA Fukushima, Oku-Aizu Distillery View all OKUKUMA Sherry Cask Kumamoto, Toyonaga Distillery View all ROKUSHOSHI Kumamoto, Rokushoshi Distillery View all SATO no AKEBONO Amami-Oshima-islands Kagoshima, Machida Distillery View all SENNEN no HIBIKI Okinawa, Nakijin Distillery View all SHIBI no TSUYU Kagoshima, Jikuya Distillery View all SHIRAKANE no TSUYU Kagoshima, Shirakane Distillery View all SHOCHU REPUBLIC Japanese Shochu View all SLEEPY BEAR Kagoshima, Satsuma Distillery View all The Guild Series Japanese Shochu View all THE SG SHOCHU Oita · Kumamoto · Kagoshima — Three Distilleries of Kyushu View all TSURUMI Kagoshima, Oishi Distillery View all YOROSHIKU-SENMAN-ARUBESHI Niigata, Hakkaisan Brewery View all
AWAMORI DE LEQUIO

AWAMORI DE LEQUIO

AWAMORI DE LEQUIO

Home／Collections／Shochu／AWAMORI DE LEQUIO ENไทย日本語 Original bottle illustration — Bacchus Global MIZUHO SHUZO · OKINAWA · EST. 1848 AWAMORI DE LEQUIO Sakura yeast defines this Okinawan awamori from Mizuho Shuzo. The producer describes white-flower aromas, banana and strawberry notes, and a soft, rice-like finish. Made with Thai-grown rice koji and bottled at 40% ABV. AWAMORISAKURA YEAST40% […]

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Editorial

What Is Subtracted, and What Remains

Drink

What Is Subtracted, and What Remains

The umami found in sake and that of Thai fermented seasonings like nam pla and kapi share a striking structural similarity. In recent years, the culinary world has begun to recognize how naturally they resonate with one another. But where does shochu stand in this dialogue?

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The Genesis of Jet Black

BENIOTOME

The Genesis of Jet Black

How Time and Fortuity Shaped the World’s First Sesame Spirit The Genesis of Jet Black: How Time and Fortuity Shaped the World’s First Sesame Spirit A silhouette of lustrous jet-black rests upon the bar counter. The liquid within possesses a deep, nocturnal hue that seems to absorb the surrounding light, leaving a rich, velvety film […]

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