SHOCHU
SOBA-OSHO
An eight-year long-aged soba shochu made by Satsuma Musou.
Long-aged honkaku soba shochu
Specifications
- Ingredient
- Buckwheat-based shochu
- Country
- Japan
- Region
- Kagoshima
- ABV
- 25%
- Volume
- 720 / 1800 ml
Eight years of maturation give SOBA-OSHO a settled, rounded profile. It is made by Satsuma Musou and distributed through the Sake Craftsmen Guild.
Time gives the texture its direction
SOBA-OSHO is presented by multiple specialist retailers as an eight-year aged soba shochu. The long maturation gives the expression a softer, more settled line while keeping the material category at the centre of the story.
No borrowed recipe details
SOBA-OSHO is a 25% long-aged soba shochu made by Satsuma Musou.
Kagoshima — Satsuma Musou
Satsuma Musou makes both MOGURA and SOBA-OSHO in Kagoshima. “Sake Craftsmen Guild” identifies the distribution and development network, not the producer; these pages keep the maker and the individual product distinct.
For current-lot specifications, availability, storage requirements and trade terms, please contact Bacchus Global.
