AWAMORI DE LEQUIO
AWAMORI DE LEQUIO
Home／Collections／Shochu／AWAMORI DE LEQUIO ENไทย日本語 Original bottle illustration — Bacchus Global MIZUHO SHUZO · OKINAWA · EST. 1848 AWAMORI DE LEQUIO Sakura yeast defines this Okinawan awamori from Mizuho Shuzo. The producer describes white-flower aromas, banana and strawberry notes, and a soft, rice-like finish. Made with Thai-grown rice koji and bottled at 40% ABV. AWAMORISAKURA YEAST40% […]
Illustration only｜ the actual product may differ. For informational purposes only, not intended to encourage the purchase or consumption of alcohol.
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