Stories, campaigns and event records
FEATURES & EVENTS
Explore editorial features about products and people, or browse factual records of Bacchus Global campaigns, collaborations and events.
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EDITORIAL FEATURES
In-depth introductions to makers, products, collaborations and the systems behind them.
Sushi · Preparation & pairing ideas
Reading a Piece of Sushi
Eight sushi toppings, read through preparation, seasoning and rice, with sake and wine pairing ideas.
View featureJapanese herbal liqueurs · Four bottles
What WAKA's Four Seasons Are Made Of
Four liqueurs from one producer, all 500ml and 24% ABV, read through the fruit at each base and the two words the producer layers on top.
View featureSake · Six designs
Same Rice, Six Designs
Six BORN junmai daiginjo from one brewery and one rice, and where they part ways: polishing, maturation and alcohol content.
View featureJapanese spirits · Seven bottles
Decoding Cask-Aged Shochu
Five cask-matured spirits and two reference points, read through sake lees, koji, distillation, casks, time and label category, not through age alone.
View featureLiqueur · Three fruits, one white
Three Fruits in the Same White
Three liqueurs from one Hiroshima distillery, read through what their labels share and the fruit that sets each apart.
View featureOkinawa · Four materials
What Lequio Is Made Of
Four bottles from one Okinawan distillery, read through the sakura yeast, the kokuto, the botanicals and the katsuobushi that go into them.
View featureUmeshu · Two bottles, one orchard
Where Umeshu Belongs
Two bottles from the same Minabe orchard, 8% and 26%, read through five situations at the table and the backbar.
View featureJapanese gin · Four distilleries
What Japanese Gin Is Made Of
Four Japanese distilleries, four answers to one question: what do you build the gin on — and what do you leave out?
View featureFrench gin · Two approaches
How French Gin Is Made
Distilling botanicals together or treating them separately: two approaches explored through Combier and Generous.
View featureSpecial feature
Juyondai × Hidetoshi Nakata
Two visions for sake: a Yamagata brewery and a global advocate connected by a shared regard for craft.
View featureNon-alcoholic · Koji
KOJI CLEAR
A factual introduction to a clear, non-alcoholic expression of koji, its process and its place in hospitality.
View featureChampagne · House story
BRUNO PAILLARD
A Champagne house story told through beginnings, reserve, transparency and succession.
View feature02
EVENTS & CAMPAIGNS
Editorial campaigns and factual records of collaborations, dinners and public events.
Anniversary event · 21–23 November 2026
KISSUISEN “EN” — 3rd Anniversary
Three nights of Japanese food and hospitality at Kissuisen, with KUMA NO YAKITORI Bangkok and SUSHI KUUYA, and labels from the Bacchus Global portfolio.
View event informationLaunch event · 25–26 November 2026
The SG Shochu & LEQUIO — Bangkok Launch
A masterclass and guest shifts at Rosewood Bangkok and The St. Regis Bangkok, introducing The SG Shochu and the LEQUIO series in Thailand.
View event informationRecurring tasting series · Nadaya
Les Rendez-vous de Nadaya
Nadaya’s Friday Tastings introduce French organic and small-estate wines through context, conversation and attentive service.
View event information03
EVENT ARCHIVE
Factual records of Bacchus Global events and collaborations that have concluded.
Event record · 28–30 August 2026
KANPAI THAILAND 2026
An editorial series examining Japanese brewing and distilling traditions, with information for the 2026 event.
View campaignEvent record · 25–26 August 2026
Inside SAKE HUNDRED
A factual record of two SAKE HUNDRED sessions in Bangkok at Aman Nai Lert Bangkok and Torisawa 22.
View event storyGuest shift · 28–29 August 2026
Guest Shift with Kazuma Oikawa
A record of Kazuma Oikawa, founder of Kanegasaki Herb Liqueur Distillery, working the bar across two evenings at KOUJI ALCHEMIST and Salon du Japonisant.
View event storyEvent record · 28–30 August 2026
Gion Matayoshi at SEIFU
A record of Chef Kazutomo Matayoshi and the Gion Matayoshi team presenting a three-day kaiseki omakase in Bangkok.
View event storyEvent record · 31 August 2026
BORN Pairing Dinner at Elements
A record of the confirmed BORN and Shio Yuzu selection for a pairing dinner at Elements, inspired by Ciel Bleu.
View event story
