HANEYA

Established in 1916, Fumigiku Brewery in Toyama City has devoted over a century to crafting exceptional sake with a steadfast commitment to the spirit and precision of Daiginjo-style production. By drawing on the pure, naturally filtered waters of the Joganji River—celebrated as one of Japan’s top 100 water sources—this brewery masterfully unites time-honored brewing traditions with fresh, innovative ideas. The result is a range of exquisite sakes under the Haneya brand, each reflecting the essence of Toyama’s lush environment and the brewery’s unwavering dedication to quality.
Among Fumigiku Brewery’s offerings, “Haneya Junmai-ginjo Kirabi” stands out for its refined bouquet and balanced flavor profile, achieved through the use of locally cultivated Toyama sake rice, known as Gohyakumangoku. Though classified as a Junmai-ginjo, it embodies Daiginjo-level craftsmanship: every stage of brewing is handled with meticulous care, from rice polishing to fermentation control. This attention to detail has garnered global acclaim, including multiple awards at international competitions, highlighting the brewery’s position on the world stage.
To uphold their exacting standards, Fumigiku Brewery has implemented rigorous quality assurance measures, including bottle-enclosure storage and comprehensive refrigeration protocols. These procedures ensure that each bottle of Haneya sake retains its fresh aroma and elegant taste from the brewery to your glass. Loved by connoisseurs both in Japan and abroad, Haneya promises a polished yet vibrant drinking experience that perfectly complements fine cuisine or celebratory moments.
We cordially invite you to discover the distinctive character of Haneya. Whether you are new to premium sake or a seasoned aficionado, our dedication to quality shines through in every glass. Experience firsthand why Fumigiku Brewery, guided by Daiginjo-inspired principles for more than 100 years, remains at the forefront of sake excellence.