ARAMASA
ARAMASA COSMOS
ARAMASA COSMOS. 2025 vintage: Kairyo Shinko, 60% rice polishing, 13% ABV, 720 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
Browse by category
Akita, Aramasa Brewery
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
ARAMASA
ARAMASA COSMOS. 2025 vintage: Kairyo Shinko, 60% rice polishing, 13% ABV, 720 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
ARAMASA
新政 産土
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
ARAMASA
ARAMASA ASH. 2025 vintage: Kame-no-O, 50% rice polishing, 12% ABV, 720 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
ARAMASA
ARAMASA HINOTORI. 2025 vintage: Kairyo Shinko, 60% rice polishing, 12% ABV, 720 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
ARAMASA
ARAMASA AMANEKO. 2025 vintage: Akita Sake Komachi, 60% rice polishing, 12% ABV, 720 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
ARAMASA
ARAMASA INVISIBLE PINK UNICORN. 2023 vintage: Kairyo Shinko, 45% rice polishing, 13% ABV, 760 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
ARAMASA
ARAMASA THE HERETIC & CO. 2023 vintage: Akita Sake Komachi, 40% rice polishing, 13% ABV, 760 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
ARAMASA
ARAMASA THE AGRIVEDA. 2023 vintage: Rikuu 132, 45% rice polishing, 13% ABV, 760 ml.
Sensory profile
Aroma
Sweetness
Acidity
Umami
Finish
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
Founded in Akita in 1852, Aramasa works with Akita-grown rice, kimoto fermentation and cedar vats.
The selection here spans three lines: Colors explores rice-variety differences; PRIVATE LAB explores experimental brewing styles; ASTRAL PLATEAU combines a single rice variety, new cedar vats and fermentation without added yeast.
Product specifications and tasting notes follow Aramasa Sake Portfolio 2026. Its ASTRAL PLATEAU entries refer to the 2023 vintage, as noted on each product page.