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N by HIDETOSHI NAKATA
Tokyo, Japan Craft Sake Company
Editorial
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N by HIDETOSHI NAKATA
The Metrics of Maturity
Volume, Context, and the Evolving Southeast Asian Sake Market The Metrics of Maturity: Volume, Context, and the Evolving Southeast Asian Sake Market In 2024, the export value of sake reached a new record high. According to the Japan Sake and Shochu Makers Association, sake was exported to more than 80 countries for the first time, […]
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Bruno Paillard
Beyond Boundaries, How Chef Giacomo Transforms Local Flavors into Masterpieces
Have you heard of “cuisine without borders”? Chef Giacomo Primante, a young talent from Lanciano, Italy, is creating a new culinary world at his restaurant Etcha in Bangkok, using the skills and insights he gained in various countries. His unique approach does not rely on existing frameworks. Instead, it emerges from a “kitchen with heart,” […]
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Bruno Paillard
Fillets is back at One Bangkok
My return to Fillets at One Bangkok was unforgettable. Located on The Storeys’ 3rd floor, it offers an “Anatomy of Taste Theatre” under Chef Randy’s masterful touch. He guided us through inventive appetizers, fresh sashimi, cooked dishes, sublime sushi, and heavenly desserts. The special Wakaze pairing, a French-born sake, accentuated each bite. We finished four […]
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