Blog – Page 33 – Bacchus Global

Drink

DOMAINE GRAND VENEUR

Châteauneuf-du-Pape’s Rising Star and its Exceptional Heritage DOMAINE GRAND VENEUR, known as the top estate in Châteauneuf-du-Pape, has established a reputation for excellence, especially since the late 1990s, when it received high praise in the wine journals. Its flagship, Châteauneuf-du-Pape Vieilles Vignes (V.V.), is renowned as a rare and outstanding wine representing the region. The […]

BORDEAUX

DOMAINE DE L’ENCLOS

Discover the Hidden Gem of Chablis DOMAINE DE L’ENCLOS is a remarkable new Chablis estate founded in 2015 by brothers Romain and Damien. They became independent from their father’s negociant, Pascal Bouchard, and set up their own domaine. These include some of Chablis’ most prestigious vineyards, such as the Grands Crus Les Clos, Blanchot, and […]

CHAMPAGNE / SPARKLING

Champagne Waris Hubert

Crafting Elegance and Finesse from the Heart of Côte des Blancs Champagne Waris Hubert is a renowned Champagne maison located in the Champagne region of France, specifically in the village of Avize in the Côte des Blancs district. This family-owned house is run by Olivier WARIS, the 4th generation, and their label is a collaboration […]

AWARD : SAKE

Tenzan Brewery

Tenzan Brewery: Production Context and Evaluation Record Tenzan Brewery presents a style-oriented production approach rooted in careful fermentation handling and quality-focused process control. This page records the brewery profile, product profile, and external recognition from a comparison and documentation perspective. Sensory notes often cited for Tenzan products include depth, aromatic finesse, and balanced body. These […]

DAIYAME, SEKITOBA

Refreshing Shochu’s Image

CHILL GREEN Brings Spice and Citrus to a New Generation Hamada Shuzo’s new barley shochu, “CHILL GREEN spicy & citrus flavor,” launched in February 2023, is an ambitious product designed to refresh the image of shochu. By incorporating the spice Maqaw, this shochu achieves a citrusy aroma and a spicy taste reminiscent of sansho pepper. […]

Drink

“TAKO-HAI” Rising

The Simple, Refreshing Japanese Shochu Highball Also known as “TAKO-HAI”, or plain sour, or shochu highball, this beverage is loved by many for its simple taste. By mixing shochu with soda, a plain flavor is achieved with a reduced fruit aroma. What are the reasons for the wide popularity of this beverage? It is based […]

BORN

Breaking New Ground Sake Market

Kato Kichibee Shoten’s ‘Born Chogin Vintage’ Redefines Sake Luxury Kato Kichibee Shoten (Born) plans to sell an extraordinarily special sake 2024 autumn. The name of the sake is “Born Chogin Vintage. This is a vintage sake that has been aged for more than 10 years and will be sold at the highest price point, rivaling […]

Drink

Crafting the Future of Spirits

Alain Ducasse and Shichiken’s Sustainable Collaboration Alain Ducasse, a master of French cuisine, and Shichiken, a traditional Yamanashi brewery established in 1750, have completed a special spirit, Alain Ducasse Sustainable Spirits, as part of an innovative and environmentally friendly initiative. This project is an even more challenging collaboration, following on the heels in 2021 of […]

Drink

Safe Handling of Nama-sake

A Guide for Sake Enthusiasts Nama-sake is especially popular among sake connoisseurs for its fresh flavor and delicate gassiness. However, some caution must be taken when opening the bottle to enjoy this delicious sake. Since bottles of raw sake contain carbon dioxide gas produced during the fermentation process and incorrect handling can lead to accidents, […]

Perspectives

The Supper at Emmaus

The scene represents the moment when Jesus, after his death and Resurrection, lets his identity be known reveals his identity to the two disciples met on the way to Emmaus, small town close to Jerusalem, whose name means “warm spring” in Semitic language. We saw it in our previous article, it is by breaking the […]