Travel with us to Saumur in France’s Loire Valley and step inside Combier Distillery—the officially designated Living Heritage Company where the world’s first triple sec was born in 1834. Discover how engineers from Gustave Eiffel’s team helped design the still room, how absinthe was reborn after a century-long ban, and why Vodka Marie Antoinette—made solely from wheat grown within Versailles—has become the ultimate trophy bottle. Packed with history, innovation and flavor-first craftsmanship, this episode is a must-watch for bartenders, spirits enthusiasts and anyone who loves a great story in their glass.
Thai, English dialog only TH_08:11, EN_15:51
Related Product(s)
SEKITOBA Macha / CHILL GREEN Bitter & Tropical / CHILL GREEN / DAIYAME 40 / SASSHU SPIRIT
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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