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Stories of makers, ingredients, places and the decisions behind Japan's most compelling drinks.

Drink

Discover the passion, tradition, and craftsmanship behind TANAKAROKUJUGO

In this video, our speaker explores the philosophy, tradition, and unique craftsmanship of Tanaka 65.Discover the beauty of Itoshima’s nature, the art of hanegi-shibori, and why Tanaka 65 is celebrated as a true “Japanese luxury” sake among gourmets worldwide.If you love fine sake and exceptional experiences, this is a must-watch! Thai, English dialog only TH_00:00:00, […]

Drink

TAMAGAWA Sake: Tradition Reinvented by Toji Philip Harper

In this video, we explore the fascinating world of Kinoshita Brewery’s “Tamagawa” sake in Kyoto. Discover how master brewer Philip Harper from the UK fuses tradition with innovation, introducing a new approach to sake aging. Through a conversational format, we reveal the story of how this 180-year-old brewery creates unique, globally loved sake. Whether you’re […]

Drink

Discover how Tatenokawa Sake Brewery, Japan’s only all-Junmai Daiginjo producer, is rewriting the rules of premium sake

From a small town in Yamagata to the global stage—discover how Tatenokawa Sake Brewery, Japan’s only all-Junmai Daiginjo producer, is rewriting the rules of premium sake. 44× overseas growth The “TATENOKAWA 100-Year Vision” and exports to 26 countries across America and Asia. The 1 % polishing miracle: “Komyo” How an ultra-polished sake captured elite drinkers […]

Drink

Domaine Lionnet

We are pleased to introduce Ludovic Izerable, a winemaker from Haute-Savoie who, out of love for Corinne Lionnet, emigrated to the Northern Rhône Valley. The family of Corinne Lionnet has been cultivating vines – and more precisely Syrah, the only grape variety allowed in this appellation – in the town of Cornas since 1575, for […]

Drink

WAKAZE French Sake Innovative Approach & Global Expansion

Cutting-edge brewing methods like botanical fermentation and wine-barrel aging A “local production + D2C” playbook with breweries in Paris & California—capturing one-third of France’s sake market and boosting online sales 60× during COVID The next big target: Thailand—huge upside but tough taxes and regulations, plus bold pairing ideas with Thai cuisine …and more. Join us […]

Drink

What Is Japanese Koji Whisky?

We have launched Bacchus Global TV In this video, we explore the intriguing world of Koji Whisky, a unique hybrid spirit blending traditional Japanese koji techniques with Western barrel aging methods. Discover how it’s made, how it differs from shochu and typical whiskies, its distinctive flavor profiles, international market trends, and exciting possibilities in Thailand. […]

Drink

Sorn, Bangkok’s newly crowned Michelin three-star marvel

Meet Sorn, Bangkok’s newly crowned Michelin three-star marvel—a restaurant so coveted that it hides, almost shyly, inside a lovingly renovated Thai house on Sukhumvit 26, glowing like an ember at dusk. Chef Supaksorn “Ice” Jongsiri welcomes you with childhood memories in his pocket and haute-cuisine poetry on each plate. He still pounds spices by stone, […]

BORN

The Secret of Chogin

We have launched Bacchus Global TV Dive into the world of “Born Chogin,” the ultimate Junmai Daiginjo crafted by Kato Kichibee Shoten in Fukui, Japan!This video reveals how master brewers polish Yamadanishiki rice down to just 20 %, then age the sake at –10 °C for five years to achieve a tropical bouquet and silk-smooth […]

Drink

Inside Gaggan’s Multi-Sensory Food Opera

Meet Gaggan, the rebellious Bangkok restaurant turning fine dining upside down.It’s often called a “multi-sensory food opera” for its bold flavors and theatrical flair.Ranked No.1 in Asia’s Best Restaurants 2025, Gaggan also boasts Michelin-star acclaim.Chef Gaggan Anand merges Indian heritage with cutting-edge gastronomy to form “Progressive Indian Cuisine.”He’s famous for breaking the rules: emoji menus, […]

Drink

Basic Compatibility of Sushi with Wine (Champagne)

The Delicate Flavor of SushiSushi is characterized by its fresh seafood and vinegared rice (shari), offering a mild and elegant taste. When paired with wines that have strong acidity, pronounced tannins, or a heavy body, the subtle flavors of the seafood can easily be overwhelmed. To achieve a harmonious pairing, consider the following points Minimizing […]

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