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Stories of makers, ingredients, places and the decisions behind Japan's most compelling drinks.

Close up to TWSC 2024

AWARD : SHOCHU

Close up to TWSC 2024

What Makes It Japan’s Most Prestigious Spirits Competition? The Tokyo Whiskey & Spirits Competition (TWSC 2024) is the only spirits competition in Japan and will be held for the sixth time this year. The competition is one of the largest of scale in Asia and is divided into the Western Spirits and Shochu categories, with […]

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The Secret of Sake "Omachi"

BOURGOGNE

The Secret of Sake “Omachi”

The Godfather of Sake Rice For those who are new to sake, I would like to introduce Omachi, a rice specially grown for sake production. Omachi” is a special rice that is different from ordinary rice and is very suitable for making sake. Here is a brief explanation of why OMACHI is so special. “Omachi” […]

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HERITAGE DU PIC SAINT LOUP

BOURGOGNE

HERITAGE DU PIC SAINT LOUP

1000 years of Wine Heritage L’Héritage du Pic-Saint-Loup is a domaine run by the Ravaille family on the heights of Saint-Mathieu-de-Tréviers. They have been here for more than 1,000 years, and in the 13th century they provided food for Bishop Maguelone, who lived in the castle of Montferrand.  Pic-Saint-Loup is located approximately 20 km north […]

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BRUNO DANGIN

BOURGOGNE

BRUNO DANGIN

Crémant de Bourgogne: Bruno Dangin’s Pursuit of Excellence Bruno Dangin: From Champagne to Burgundy, a new wine story Bruno Dangin is a winemaker with origins in Champagne and based in the Côte d’Or in Burgundy. The story begins in the early 20th century when Joseph Dangin began cultivating the vineyards he inherited from his ancestors. […]

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DOMAINE DOMINIQUE GRUHIER

BOURGOGNE

DOMAINE DOMINIQUE GRUHIER

The Unique Terroirs of Épineuil and Tonnerre In the beautiful landscape of Burgundy, DOMINIQUE GRUHIER’s winemaking is deeply rooted in nature and the environment. With the conversion to organic viticulture that began in 2003, his wines come from more healthy and rich soil, and his vines are growing strong and beautiful. This change has a […]

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DOMAINE DE VILLAINE

BORDEAUX

DOMAINE DE VILLAINE

The Masterpiece Winery of Burgundy in Bouzeron Founded in 1971, Domaine de VILLAINE is the winery of Aubert de Villaine, co-owner of the prestigious Domaine de la Romanée Conti (DRC) in Burgundy. Villaine decided, at his father’s suggestion, to own his own domaine and learn to make and manage wine. He chose the village of […]

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DOMAINE DE SAUZET

Drink

DOMAINE DE SAUZET

From Ruins to Riches Domaine de Sauzet is located at the foot of the Grotte des Demoiselles and has the distinction of being one of the oldest vineyards in the Languedoc region. From the moment François Massol acquired this beautiful ruined property in 1995, his vision was clear. He invested all his money and time, […]

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DOMAINE DE CAZABAN

BORDEAUX

DOMAINE DE CAZABAN

Harmony with Nature Domaine de Cazaban, a biodynamic winery, is located near Carcassonne in the Languedoc region of southwestern France. With 22 hectares of vineyards and an annual production of 85,000 bottles, the winery is famous for its thorough practice of organic and biodynamie (biodynamic) principles, with respect for nature and the production of high […]

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DOMAINE LÉON HEITZMANN

Drink

DOMAINE LÉON HEITZMANN

Biodynamic Beauty Located in Ammershevilles, Alsace, France, Domaine Léon Heitzmann is a family-owned winery founded in 1804. The winery is run by sixth generation Léon Heitzmann, who has made a name for himself by using modern biodynamic viticulture while maintaining a long history and tradition. Domaine Léon Heitzmann owns 17 hectares of vineyards in the […]

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DOMAINE LE FAY D'HOMM

Drink

DOMAINE LE FAY D’HOMM

The Renaissance of Muscadet Sèvre-et-Maine Muscadet Sèvre-et-Maine, in northwestern France, close to the Atlantic Ocean, is an area that is positively affected by global warming and whose value is being re-evaluated. It is now attracting the attention of real wine connoisseurs from all over the world. The most notable of these is LE FAY D’HOMME, […]

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Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น

EVENT INFORMATION Queen Sirikit National Convention Center
Bangkok Nippon Haku 2026
Event information