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Food Pairing

Principles of matching Japanese sake, shochu and liqueurs with Thai, Japanese and Western dishes.

What Is Subtracted, and What Remains

Food Pairing

What Is Subtracted, and What Remains

English ภาษาไทย 日本語 The Chemistry of “Subtraction” in Shochu What Is Subtracted, and What Remains: The Chemistry of “Subtraction” in Shochu The umami found in sake and that of Thai fermented seasonings like nam pla and kapi share a striking structural similarity. In recent years, the culinary world has begun to recognize how naturally they […]

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