SNOW BEAUTY / YUKI no BIJIN Super Dry No.6
Yamada Nishiki, a No.6 yeast lineage and an emphatically dry finish.
Yamada Nishiki, sharpened by a No.6 yeast lineage
This Junmai-Ginjo is brewed from 100% Yamada Nishiki polished to 55%, with a yeast lineage associated with Association No.6. The structure is deliberately dry, while rice-derived umami and clear acidity keep the palate defined rather than thin.
* Alcohol and SMV vary by brewing year and lot. The figures shown are reference ranges recorded for this label.
The story behind this bottle
A conversation with the brewery at its centre. About seven minutes.
Low sweetness, clear acidity, crisp finish
The aroma remains restrained and clean. Low sweetness lets the rice umami come forward, while firm acidity carries the sake into a quick, decisive finish.
Serve chilled in a wine glass. Letting it rise slightly in temperature reveals more of the rice umami.
YUKI no BIJIN · Akita Jozo · Akita
Founded in Akita City in 1919, Akita Jozo brews in small tanks through all four seasons. Its compact urban brewery relies on careful low-temperature control to shape the quiet tension of YUKI no BIJIN.
At the table
- Sushi and sashimi
- Salt-grilled fish
- Tempura
- Dashi- or soy-led dishes
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