What Is Japanese Koji Whisky?

We have launched Bacchus Global TV

In this video, we explore the intriguing world of Koji Whisky, a unique hybrid spirit blending traditional Japanese koji techniques with Western barrel aging methods. Discover how it’s made, how it differs from shochu and typical whiskies, its distinctive flavor profiles, international market trends, and exciting possibilities in Thailand. Join us as we discuss the potential of Koji Whisky as a next-generation Japanese spirit.

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KOJI WHISKY

Brand Names

SLEEPY ELEPHANT 22 years old

SOBA-OSHO Sherry Cask 8 years old

SASSHU SPIRIT

SATO no AKEBONO Gold 3 years old

KODAI-IKKO blend of 28, 12 and 11 years old

ROKUCHOSHI Red 13 years old

CHOKOSHU TOROSHIKAYA blend of 29, 16 years old

OKUKUMA Sherry Cask

GOKUJYO TSUTSUMI

SENNEN NO HIBIKI AWAMORI

TENSEIHOJUN Bourbon Cask Finish

TENSEIHOJUN Sherry Cask Finish

TENSEIHOJUN Islay Cask Finish

SLEEPY BEAR 22 years old