We have launched Bacchus Global TV
Dive into the world of “Born Chogin,” the ultimate Junmai Daiginjo crafted by Kato Kichibee Shoten in Fukui, Japan!
This video reveals how master brewers polish Yamadanishiki rice down to just 20 %, then age the sake at –10 °C for five years to achieve a tropical bouquet and silk-smooth texture. We cover its global accolades—93 points from Robert Parker and a Gold at the IWC—plus its prestigious appearances at Emperor Showa’s enthronement and as gifts to Presidents Clinton and Obama. Discover why this sake is released only twice a year by preorder, prized as an elite gift, and how the “Chogin Vintage” (¥1.1–3 million, only 200 bottles) is redefining luxury sake worldwide. Join us to explore a brew that represents the pinnacle—and future—of Japanese sake.
Related site links