Drink
Sorn and southern Thai cuisine: a 2025 visit
Sorn, on Sukhumvit 26 in Bangkok, received three stars in the 2025 Michelin Guide Thailand. Chef Supaksorn “Ice” Jongsiri draws on southern Thai cooking and childhood memories, preparing spices by hand and presenting the dishes with a contemporary touch.
The original account describes Phuket lobster in coconut curry and a visit during which Japanese sake was presented.
The tasting course included Japanese sake.
The original visit account describes teak beams, soft lighting and Thai art, with fresh herbs presented at the table before the first course.
The article records a sake pairing presented during the visit as part of the restaurant experience. Reservation and consumer-directed language has been removed.
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เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก ｜ เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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