NEW ARRIVALS Archives - Page 3 of 5

AWAMORI DE LEQUIO

Home／Collections／Shochu／AWAMORI DE LEQUIO ENไทย日本語 Original bottle illustration — Bacchus Global MIZUHO SHUZO · OKINAWA · EST. 1848 AWAMORI DE LEQUIO Sakura yeast defines this Okinawan awamori from Mizuho Shuzo. The producer describes white-flower aromas, banana and strawberry notes, and a soft, rice-like finish. Made with Thai-grown rice koji and bottled at 40% ABV. AWAMORISAKURA YEAST40% […]

NEW ARRIVALS

The SG Shochu KOME

A 40% Kuma rice shochu made with white koji and vacuum distillation by Takahashi Shuzo.

NEW ARRIVALS

The SG Shochu MUGI

A 40% five-component barley shochu from Sanwa Shurui in Oita.

NEW ARRIVALS

The SG Shochu IMO

A 38% black-koji sweet-potato shochu from Satsuma Shuzo, designed with SG Group.

NEW ARRIVALS

SNOW BEAUTY / YUKI no BIJIN Super Dry No.6

ゆきの美人純米吟醸山田錦 6号酵母超辛

LIQUEUR

KAGURA Umeshu Cup with Whole Ume Fruit

KAGURA

KAGURA Junmai Clear Non-filter Nama-Genshu

KAGURA

KAGURA Junmai Midnight Blue Non-filter Nama-Genshu

KAGURA

KAGURA Junmai-Daiginjo White Non-filter Genshu

LIQUEUR

CU9-Yii / Gin Base

LIQUEUR

CU9-Fuu / Mirin Base

LIQUEUR

KOKUTO DE LEQUIO Smoky Umami Rum

Home／Collections／Rum／KOKUTO DE LEQUIO／KOKUTO DE LEQUIO Smoky Umami Rum ENไทย日本語 Original bottle illustration — Bacchus Global KOKUTO DE LEQUIO · MIZUHO SHUZO · SHURI, OKINAWA · EST. 1848 KOKUTO DE LEQUIO Smoky Umami Rum Okinawan kokuto rum meets katsuobushi smoke and umami, finishing fruity, savoury and gently toasted. Kokuto rumKatsuobushi Category Rum Style Botanical rum Origin […]

Japanese Liqueur and others

KOKUTO DE LEQUIO Kokuto Liqueur

An Okinawan brown-sugar liqueur built on sakura-yeast Ryukyu awamori, a touch of brown-sugar rum and black sugars from Iriomote and Yonaguni.

LIQUEUR

KOKUTO DE LEQUIO Yambaru Spiced Rum

Home／Collections／Rum／KOKUTO DE LEQUIO／KOKUTO DE LEQUIO Yambaru Spiced Rum ENไทย日本語 Original bottle illustration — Bacchus Global KOKUTO DE LEQUIO · MIZUHO SHUZO · SHURI, OKINAWA · EST. 1848 KOKUTO DE LEQUIO Yambaru Spiced Rum Shikuwasa freshness, shell-ginger perfume and pipachi spice turn Okinawan kokuto rum toward the aromatic clarity of gin. ShikuwasaShell gingerPipachi Category Rum Style […]

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