MIZUBASHO Junmai-Daiginjo
Junmai-Daiginjo
“Crispy acid, Juicy and rich aroma”. The full and gentle flavor of Yamada Nishiki is balanced with the lovely Ginjo fragrance and pleasant acidity, making this a full-bodied, it can be enjoyed by foreigners who enjoy wine and Western food. IWC 2016 BRONZE, 2017 GOLD, 2019 CHAMPION, 2024 COMMENDED.
Blog “2024 IWC SAKE Winners” / Blog “Oriental Sake Award: Award-Winning Sake from 2022 to 2024” / Blog “How Warmed Sake Enhances Culinary Experiences”
Blog “2024 IWC SAKE Winners” / Blog “Oriental Sake Award: Award-Winning Sake from 2022 to 2024” / Blog “How Warmed Sake Enhances Culinary Experiences”
Related Products “MIZUBASHO Junmai-Daiginjo Black Label” / “MIZUBASHO Artist Series Dessert Sake” / “MIZUBASHO Junmai-Ginjo” / “MIZUBASHO Junmai-Daiginjo Sui” / “MIZUBASHO PURE” / “TANIGAWADAKE Kokoro” / “TANIGAWADAKE Junmai Super-Dry Karakuchi” / “TANIGAWADAKE Ginjo” / “TANIGAWADAKE Junmai-Daiginjo”
- Ingredient : Yamada-nishiki
- Polish : 50%
- SMV : +2
- ABV : 17%
- Volume : 720 ml
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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