水芭蕉 純米大吟醸
MIZUBASHO Junmai-Daiginjo
Junmai-Daiginjo
“Crispy acid, Juicy and rich aroma”. The full and gentle flavor of Yamada Nishiki is balanced with the lovely Ginjo fragrance and pleasant acidity, making this a full-bodied, it can be enjoyed by foreigners who enjoy wine and Western food. IWC 2016 BRONZE, 2017 GOLD, 2019 CHAMPION, 2024 COMMENDED.
Blog “2024 IWC SAKE Winners”
Blog “2024 IWC SAKE Winners”
- Ingredient : Yamada-nishiki
- Polish : 50%
- SMV : +2
- ABV : 17%
- Volume : 720 ml