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WINE

Our carefully selected wines are arriving in early September!
11 producers, 40 Cuvées from 11 different French wine regions.

CHAMPAGNE

WARIS HUBERT Clos de la Corneille Grand Cru 2012

Beneath the family's home in Avize stands a walled, half-hectare plot the couple planted with their own hands. Its name, Clos de la Corneille, links the Finnish word varis — crow — with the French corneille. This 2012 marks the first vintage bottled from that plot, capturing a growing season that moved from severe frost to near-perfect ripening.

Chateau de GARNEROT

A Red Wine Born of White Rock

Two Female Vintners Resurrect a Burgundian Château In the Côte Chalonnaise of southern Burgundy—a serene enclave nestled just beyond the famed Côte de Nuits and Côte de Beaune—stands an 18th-century jewel: Château de Garnerot. Once the beating heart of Burgundy’s viticultural high society, this historic estate hosted prestigious gatherings of the Confrérie Saint-Vincent and grand […]

CHAMPAGNE

WARIS-HUBERT Lilyale

Named for the pure white lily and said to honor the eldest daughter of the Waris-Hubert family, Lilyale gathers Chardonnay from three neighboring Grand Cru villages into a single cuvée made without a trace of added sugar.

BOURGOGNE

CHAI GARNEROT Pommard En Boeuf 2023

Within Pommard lies En Boeuf, a 0.3-hectare parcel farmed with quiet attention and vinified without a single addition of sulphur through fermentation and malolactic conversion — a wine that lets the site speak for itself.

Bruno Paillard

The 40th anniversary of their Perpetual Reserve

We have the pleasure of sharing an unusual news with you, and to embark on this so complex, so fascinating world that is Champagne, of the mysterious alchemy of its elaboration. This year marks the 40th anniversary of the Bruno PAILLARD independent and family-owned Champagne Maison! 1985–2025! Therefore, it is also the 40th anniversary of […]

Bruno Paillard

Beyond Boundaries, How Chef Giacomo Transforms Local Flavors into Masterpieces

Have you heard of “cuisine without borders”? Chef Giacomo Primante, a young talent from Lanciano, Italy, is creating a new culinary world at his restaurant Etcha in Bangkok, using the skills and insights he gained in various countries. His unique approach does not rely on existing frameworks. Instead, it emerges from a “kitchen with heart,” […]

Bruno Paillard

Fillets is back at One Bangkok

My return to Fillets at One Bangkok was unforgettable. Located on The Storeys’ 3rd floor, it offers an “Anatomy of Taste Theatre” under Chef Randy’s masterful touch. He guided us through inventive appetizers, fresh sashimi, cooked dishes, sublime sushi, and heavenly desserts. The special Wakaze pairing, a French-born sake, accentuated each bite. We finished four […]

BORDEAUX

CHÂTEAU FONROQUE Château Fonroque 2016

On the limestone plateau of Saint-Émilion, a biodynamic estate managed by Alain Moueix since 2001 continues under the Guillard family since 2017, with Moueix still advising as dark, saline-edged fruit develops into a wine built for patience.

AWARD : WINE

CHÂTEAU MAZEYRES Grand Vin, 2016

A season of extremes softened by a single decisive rain: Château Mazeyres 2016 carries the quiet drama of its Pomerol terroir in a glass, its white peach, violet and tea-like notes unfolding with silky restraint.

DOMAINE AMIRAULT

DOMAINE AMIRAULT (XAVIER & AGNÈS AMIRAULT, LE CLOS DES QUARTERONS) Le Vau Renou 2020

In Saint-Nicolas-de-Bourgueil, a single vineyard called Le Vau Renou holds two entirely different soils — one that shaped the walls of the estate's own underground cellar, the other perched fifteen meters above it. Their quiet tension defines this Cabernet Franc: a wine born from contrast rather than compromise.

DOMAINE AMIRAULT

DOMAINE XAVIER & AGNÈS AMIRAULT (LE CLOS DES QUARTERONS) Le Fondis

Long before Saint-Nicolas-de-Bourgueil had a name on modern maps, growers had already singled out this gravel-and-clay corner of the appellation as something special. Le Fondis breaks from the sandy norm nearby, giving Cabernet Franc a firmer backbone and a quieter, more structured voice — the kind of wine that rewards a slow evening with a pot simmering on the stove and your favorite music playing softly.

DOMAINE AMIRAULT

DOMAINE XAVIER & AGNÈS AMIRAULT (CLOS DES QUARTERONS) La Ferme des Fontaines Rouge 2022

In the Loire's Saint-Nicolas-de-Bourgueil, a single parcel of sand and gravel gives rise to a Cabernet Franc left to find its own way — native yeasts, no added sulfites, and aging in a historic tuffeau quarry cellar stretching hundreds of meters, with stable temperature and humidity.

Age Verification