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Our carefully selected wines are arriving in early September!
11 producers, 40 Cuvées from 11 different French wine regions.
BOURGOGNE
A young Burgundy house built on an established name, Domaine Decelle & Fils sources this Chambolle-Musigny from growers within the village itself, guided by owner Olivier Decelle, previously behind Mas Amiel and Château Jean Faure. The 2021 vintage tested every decision in the cellar, rewarding careful selection over volume.
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BOURGOGNE
Grown on three parcels that sit directly below Premier Cru terrain, where old vines root into iron-rich clay, this Nuits-Saint-Georges carries the appellation's characteristic firmness — yet reveals its charm earlier than most.
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BOURGOGNE
Comblanchien is better known for the pale limestone quarried from its hillsides than for its vines — yet part of La Berchère grows on exactly that reclaimed quarry ground, giving this Côte de Nuits-Villages Pinot Noir a warmth and depth shaped by stone as much as soil.
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BOURGOGNE
A Bourgogne-level Pinot Noir that, based on historical estate sourcing patterns not separately confirmed for the 2022 vintage, typically draws fruit from small villages north of the Côte de Beaune, where limestone slopes have historically given the wine more definition than the regional label suggests.
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BOURGOGNE
On a sunlit, stone-strewn slope above Savigny-lès-Beaune, this Chardonnay draws its character from thin, rocky ground within the Hautes-Côtes de Beaune — worked quietly into a wine of honeyed white flowers and confident balance.
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Bruno Paillard
White-pressed Pinot Noir meets a small touch of red wine and a secret line of Chardonnay. The result moves from wild berries to violet and citrus—a rosé that belongs beside dinner, not only before it.
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Bruno Paillard
Bruno Paillard named it ‘No Further Beyond.’ Born only when a vintage can bear the full ambition of the house, 2009 opens slowly from liquid gold into cherry, jasmine, spice and an immense saline finish.
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AWARD : WINE
A generous 2014 given years of quiet in the cellar. Yellow fruit, sourdough and almond have settled into a deep, saline Chardonnay made for slow dinners rather than a hurried toast.
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Bruno Paillard
After a dry summer, rain just before harvest set the 2015 vintage moving again. Dark fruit, blood orange, salinity and vivid spice now unfold with the calm of long cellar ageing.
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Bruno Paillard
Nothing is sweetened into place. Ripe fruit, old oak and patient ageing find their own balance, leaving a Champagne that is uncompromisingly dry yet never severe.
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Bruno Paillard
Even after leaving its lees, this Champagne is asked to wait three more years. That second silence turns the house’s signature cuvée toward saffron, toast, nuts and a deep, saline calm.
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Bruno Paillard
From Champagne’s white chalk slopes comes a Chardonnay with bubbles as delicate as lace—bright with citrus, quiet with almond, and precise enough to make shellfish taste sweeter.
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EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
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