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WINE

Our carefully selected wines are arriving in early September!
11 producers, 40 Cuvées from 11 different French wine regions.

The 40th anniversary of their Perpetual Reserve

Bruno Paillard

The 40th anniversary of their Perpetual Reserve

We have the pleasure of sharing an unusual news with you, and to embark on this so complex, so fascinating world that is Champagne, of the mysterious alchemy of its elaboration. This year marks the 40th anniversary of the Bruno PAILLARD independent and family-owned Champagne Maison! 1985–2025! Therefore, it is also the 40th anniversary of […]

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Beyond Boundaries, How Chef Giacomo Transforms Local Flavors into Masterpieces

Bruno Paillard

Beyond Boundaries, How Chef Giacomo Transforms Local Flavors into Masterpieces

Have you heard of “cuisine without borders”? Chef Giacomo Primante, a young talent from Lanciano, Italy, is creating a new culinary world at his restaurant Etcha in Bangkok, using the skills and insights he gained in various countries. His unique approach does not rely on existing frameworks. Instead, it emerges from a “kitchen with heart,” […]

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Fillets is back at One Bangkok

Bruno Paillard

Fillets is back at One Bangkok

My return to Fillets at One Bangkok was unforgettable. Located on The Storeys’ 3rd floor, it offers an “Anatomy of Taste Theatre” under Chef Randy’s masterful touch. He guided us through inventive appetizers, fresh sashimi, cooked dishes, sublime sushi, and heavenly desserts. The special Wakaze pairing, a French-born sake, accentuated each bite. We finished four […]

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BORDEAUX

CH. FONROQUE 2016

Experience the elegance of the 2016 St Emilion Grand Cru Classé, a Bordeaux wine crafted from 90% Merlot and 10% Cabernet Franc. Bacchus Global Thailand.

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AWARD : WINE

CH. MAZEYRES 2016

Château Mazeyres Pomerol 2016. Ecocert AB organic, Merlot 88%/CF 8%/PV 4%. RVF 94 Coup de cœur, Decanter 91, Suckling 91. Bacchus Global Thailand.

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