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DOMAINE DE VILLAINE Bouzeron Aligote 2020 bottle illustration

Original bottle illustration — Bacchus Global

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Côte Chalonnaise, Burgundy

DOMAINE DE VILLAINEBouzeron Aligoté 2020

Long before most wine lovers took Aligoté seriously, one family in a small Burgundian village decided the grape deserved its own appellation — and set out to prove it, harvest after harvest.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Wine type
Dry white wine
Grape
100% Aligoté Doré
Appellation
AOC Bouzeron
Origin
Côte Chalonnaise, Burgundy, France
Drinking window
Decanter: through 2035
Recommended temperature
12°C (54°F)
Alcohol
13.5%
Bottle size
750 ml

About Domaine de Villaine

Domaine de Villaine was founded in Bouzeron in 1971 by Aubert de Villaine, co-director of Domaine de la Romanée-Conti, together with Pamela de Villaine, and is today run by Pierre de Benoist.

Their advocacy helped Bouzeron become France's sole village-level appellation dedicated entirely to Aligoté, recognized in 1998.

Made entirely from Aligoté Doré, a low-yielding, golden-skinned selection distinct from the more common Aligoté Vert.Sourced from nine climats within the Bouzeron appellation, on limestone and white marl soils.Fermented and aged for 10 to 12 months in neutral oak foudres, without any new oak.The 2020 growing season was unusually warm and dry, with harvest beginning in early October.Alcohol content is 13.5%.

Taste profile

In the glass

Citrus and hawthorn or acacia blossom lead, with green apple, crushed almond, a whisper of vanilla and chalky mineral notes; lees aging brings a light toasted-bread character alongside mint and beeswax.

Silky in texture, with the roundness that the white marl soils bring to the wine; the acidity stays fresh rather than sharp, framed by a chalky structure and a long, saline, faintly bitter finish.

Pale green-gold with bright golden glints.

Before it reaches the glass

01

Temperature

Around 12°C (54°F) is recommended.

02

Timing

Decanter suggests that the wine can develop through 2035.

03

Glassware

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READ & DISCOVER · 3 QUESTIONS

Three facts from this product page.

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03/ 03

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Question 1

Which grapes are listed in the product facts?

  1. 100% Aligoté Doré
  2. 100% Pinot Noir
  3. Petit Manseng 100%
Read the answer and explanation

Correct answer: A — 100% Aligoté Doré

The linked part of this page lists 100% Aligoté Doré.

Read the relevant passage

Question 2

Which appellation is listed in the product facts?

  1. Vacqueyras AOC
  2. AOC Bouzeron
  3. Condrieu AOC
Read the answer and explanation

Correct answer: B — AOC Bouzeron

The linked part of this page lists AOC Bouzeron.

Read the relevant passage

Question 3

Which origin is listed in the product facts?

  1. Cabardès, Languedoc, France
  2. Montolieu, Aude, Languedoc, France
  3. Côte Chalonnaise, Burgundy, France
Read the answer and explanation

Correct answer: C — Côte Chalonnaise, Burgundy, France

The linked part of this page lists Côte Chalonnaise, Burgundy, France.

Read the relevant passage

At the table

The wine's chalky minerality and lively, non-aggressive acidity give it range across seafood-forward and herb-driven dishes.

Its structure favors clean, saline or citrus-forward flavors rather than heavy sauces, letting both the wine's minerality and the dish's own character come through.

Japanese

  • White fish sashimi
  • Tempura
  • Grilled oysters

Why it worksThe wine's fresh acidity and chalky minerality mirror the delicate flavors of raw and lightly fried preparations, while cutting through the richness of grilled oysters.

Thai

  • Fresh Thai spring rolls
  • Steamed sea bass with lime and herbs
  • Herb-marinated grilled prawns

Why it worksThe wine's citrus and mineral notes align with the lime and herb emphasis of these dishes, keeping pace with their light, fresh character.

Western

  • Veal blanquette
  • Smoked salmon pasta
  • Aged mountain cheeses such as Beaufort or Cantal

Why it worksThe wine's roundness and structured acidity balance the cream-based richness of blanquette and pasta, and stand up to the density of firm mountain cheeses.

Pairing guide — Wine

From cellar to bottle

Winemaking

Grapes are hand-harvested and gently pressed before a 24- to 36-hour cold maceration; fermentation takes place with native yeasts in neutral oak foudres at 20–22°C, followed by 10 to 12 months of aging on lees with minimal filtration and no new oak.

Product detail

100% Aligoté Doré from the Bouzeron appellation in the Côte Chalonnaise, bottled at 13.5% alcohol in 750 ml format.

Origin

AppellationAOC Bouzeron
OriginCôte Chalonnaise, Burgundy, France
Vineyards & soilsNine climats on limestone and white marl soils
FoundedDomaine de Villaine established in Bouzeron in 1971

Bouzeron is the sole village-level appellation in France recognized exclusively for Aligoté, formally established in 1998.

Official producer website→

Recognition

93/100

Decanter

Awarded to the 2020 vintage, noting pure lemon, saltiness and beeswax character with a texture described as compelling.

17.5/20

Vinum

Rated for the 2020 vintage, highlighting a mineral-driven profile with a gentle lactic note and a lasting finish.

90/100

The Wine Advocate

Robert Parker Wine Advocate rated the 2020 Bouzeron 90 points.

Trade information

Contact Bacchus Global for product documentation, availability and trade enquiries.

Make a trade enquiry→

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