BORN Tsuya Nakadori Junmai-Daiginjo
A Yamada Nishiki junmai daiginjo with a 50% rice-polishing ratio; stated maturation at or below 0°C for up to approximately one year.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Yamada Nishiki, polished to 50%
BORN Tsuya Nakadori Junmai-Daiginjo is a junmai daiginjo made with contract-grown Yamada Nishiki from Hyogo’s Special A districts, with a rice-polishing ratio of 50%.
The producer describes a blend of sake matured at or below 0°C for up to approximately one year.
Lemon and ripe banana, gentle sweetness
Aromas of lemon and ripe banana open gently. Soft sweetness gives way to a clear, dry centre and a refined finish.
Sabae, Fukui — since 1860
Kato Kichibee Shoten was established in Sabae, Fukui, in 1860. The brewery has produced junmai styles exclusively since 2003 and matures its sake below 0 °C before release. BORN’s identity is built around rice, water, time and a clean, layered house style.
A natural affinity with sushi and seafood umami
Gentle sweetness balanced by a dry core shows a natural affinity with the umami of sushi, sashimi, fatty fish, white fish and shellfish.
- Sushi and sashimi
- Fatty fish
- White fish dishes
- Shellfish
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