Bacchus Global
LINE

Journal

Blog

Stories of makers, ingredients, places and the decisions behind Japan's most compelling drinks.

Champagne! 2. Vincent Charlot: A Biodynamic Approach in Champagne

Drink

Champagne! 2. Vincent Charlot: A Biodynamic Approach in Champagne

A Mosaic of Terroirs Located in Mardeuil, near Epernay, in the Champagne area, the estate of Vincent Charlot is a mosaic of 39 different small plots, with diverse soils and exposures. To highlight the specific characteristics of each plot, he vinifies them separately. This approach leads to the production of various distinct cuvées, with quantities […]

Read more
Champagne! 1.

Drink

Champagne! 1.

 Champagne in History and Art: From Dom Pérignon to the 19th Century The First Cork in Art History In the painting “Le Déjeuner d’huîtres” (The Oyster Lunch) by Jean-François de Troy (1735), preserved at the Château de Chantilly, we can observe a significant historical detail. Painted twenty years after Dom Pérignon’s death, this work depicts […]

Read more
Why does Japanese sake need an art bottle? Romero Britto brings color to SAKE HUNDRED "Byakko," the brand's first sake aged for five years.

Perspectives

Why does Japanese sake need an art bottle? Romero Britto brings color to SAKE HUNDRED “Byakko,” the brand’s first sake aged for five years.

Original WEB (OPENERS)site SAKE HUNDRED A new kind of value for sake that does not end the moment you finish the glass. On November 5, 2025, SAKE HUNDRED released a special bottle priced at 1.1 million yen (tax included), created in collaboration with world-renowned pop artist Romero Britto. The vivid artwork, inspired by Hokusai Katsushika’s […]

Read more
Domaine Lionnet, a heroic viticulture

Perspectives

Domaine Lionnet, a heroic viticulture

We make no secret of our pleasure in being able to offer you one of the rarest and most sought-after French wines from the Northern Rhône Valley, the famous Cornas wines, one of the smallest appellations in France, made from a single grape variety: Syrah. Cornas wines have a dark red colour, between ruby and […]

Read more
Sakurao and Togouchi, The Elegance of Twin Terroirs

Perspectives

Sakurao and Togouchi, The Elegance of Twin Terroirs

Whisky is no longer chosen only for its famous name or age statement. What truly draws us is the landscape where it was born and the maker’s philosophy. Perhaps we realize that savoring such a “story” is the ultimate luxury. Answering this new sense of value are two single malts created by Sakurao Brewery & […]

Read more
Château Fonroque, Château Mazeyres & Alain Moueix

Perspectives

Château Fonroque, Château Mazeyres & Alain Moueix

Portrait of an endearing leading pioneer figure, infinitely respectful of life. A fully qualified agricultural engineer and oenologist, Alain Moueix is the director of the family property Château Fonroque in AOC Saint Emilion Grand Cru and of Château Mazeyres in AOC Pomerol since thirty-five years. He has been practicing certified biodynamics at Château Fonroque since […]

Read more
Ah!  Organic?  Biodynamic?  Nature?  What are the differences?

Perspectives

Ah!  Organic?  Biodynamic?  Nature?  What are the differences?

Quick overview  We’re often asked this question by our customers. They find it difficult to distinguish the realities behind each of these terms: conventional wine, sustainable wine, organic wine, biodynamic wine, vegan wine, natural wine or “Vin Méthode Nature”. It’s true that it’s easy to get confused. Overview.  Let’s start by recalling two things. “Bio”, in […]

Read more
Advance Tickets | KANPAI THAILAND 2025 at NIPPON HAKU BANGKOK

Perspectives

Advance Tickets | KANPAI THAILAND 2025 at NIPPON HAKU BANGKOK

40 Breweries • 120 Bottles • One of Thailand’s Largest Sake Showcases One of Thailand’s largest Japanese sake experiences returns to QSNCC this year. Famous sake from across Japan will be in one place, from popular labels to rare and limited bottles. Event Overview Dates: August 29 (Fri) – 31 (Sun), 2025Venue: Queen Sirikit National […]

Read more

Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น

EVENT INFORMATION Queen Sirikit National Convention Center
Bangkok Nippon Haku 2026
Event information