Blog – Page 25 – Bacchus Global

Perspectives

Kura Master 2025

 Kura Master is a sake competition held in Paris that began in 2017, and its key feature is that the judges are limited to French sommeliers and staff from Michelin-starred restaurants. The main yardstick is “compatibility with gastronomy.” In other words, the lively synergy created when the sake is paired with food matters more than […]

FRENCH LIQUEUR & SPIRITS

Gin Meridor

As you may have guessed, this success – which received its second AWARD SPIRIT GOLD OUTSTANDING 2025 at the IWSC 2025 with a score of 98 points – doesn’t come from nowhere. The Art and Science of Gin Meridor distillation At the heart of the Combier Distillery, the long swan neck alembics are the guardians […]

AWARD : WHISKY

Saburomaru Distillery: The Copper-Tin Alloy Still Revolution Behind Japan’s Boldest Peated Whisky

Bacchus Global TV Dive into the world of Saburomaru Distillery, a craft whisky pioneer in Tonami, Toyama!Discover how Japan’s oldest Hokuriku distillery pairs a dramatic 160-year legacy with the world’s first bronze pot still, ZEMON—co-created with a 400-year-old bell foundry in nearby Takaoka. We cover its heavy-peated malt (50 ppm+), local Toyama terroir, and how the […]

FRENCH LIQUEUR & SPIRITS

COMBIER Distillery, Loire Valley, France

Introducing a gifted French Master Distiller We have the pleasure to present you in this post one of the great names in French liqueur distillers in the person of Franck Choisne, owner of the distillery COMBIER. And new partner producer of our company. The distillery is located in the Loire Valley, known as the “Garden […]

AWARD : SAKE

SAKE HUNDRED, What Sets SAKE HUNDRED Apart from Ordinary Sake

Bacchus Global TV Dive into the world of SAKE HUNDRED, Japan’s most luxurious sake line! Why do bottles priced in the thousands of dollars sell out instantly? We unpack the four pillars of its success—uncompromising quality (18 % polishing), deliberate scarcity, powerful storytelling, and immersive brand experiences—while revealing the brand’s fabless production strategy and data-driven […]

AWARD : SAKE

Secrets of Haneya : How Haneya Brewery is Redefining Premium Sake Craftsmanship

Bacchus Global TV Discover the secrets of Toyama’s famed Fumigiku Brewery and the world-renowned Haneya brand! Dive into their passion, craftsmanship, and unique brewing philosophy—an unmissable story for every sake lover. Thai, English dialog only TH_06:56:15, EN_13：26：14 Discover the culture behind every bottle We share brewery stories, tasting notes and the craft of koji & […]

AWARD : SAKE

Shichiken Hakushin Junmai Daiginjo just won the top trophy at IWC 2025!

Bacchus Global TV Shichiken Hakushin won the Junmai Daiginjo Trophy at the world-renowned IWC sake competition. In this video, we dive deep into the secrets behind its success, exploring how land, technique, and art are beautifully fused in its creation. Why has “Hakushin” earned global recognition? Discover the passion, innovation, and artistry that make this […]

FRENCH LIQUEUR & SPIRITS

The COMBIER distillery – France

It is always a moving moment for us to make you discover a «French nugget» and its know-how through rare products of great quality. The Combier distillery, located in the Loire Valley, is one of these discreet gems. Against all odds, the oldest distillery in the Loire Valley is still in activity. It was here, […]

Perspectives

The Art of Japanese Herb Liqueur: Kanegasaki’s Signature Flavors

In the rural town of Kanegasaki, Iwate Prefecture, there is a small distillery that has quietly drawn attention from craft liqueur enthusiasts across Japan. Its name is Kanegasaki Herb Liquor Brewery. The herb liqueurs created here are more than just drinks—they are a one-of-a-kind experience that speaks to all five senses, through their aroma, color, […]

Perspectives

Our new shop Kaku-uchi tasting bar

Kakuuchi is a type of establishment known for its casual stand-up drinking style, where you can easily sample sake, wine, and other beverages on the spot. It originated from the culture of drinking measured-out sake at liquor shops, and has evolved into a casual bar that draws many people today. One of its attractions is […]