Champagne Waris Hubert
Blanche Grand Cru Blanc de Blancs Extra-Brut Bio 2017
Wine type
Champagne / Dry
Grapes
100% Chardonnay
Appellation
AOC Champagne
Production area
Champagne
Cellaring
3-8 years
Serving temp.
12° C
Alcohol content
12 % Vol.
Bottle size
750 ml
Colour
A beautiful satin gold colour with yellow highlights.
Fragrance
Complex bouquet of golden apples and pears, with a delightful interplay of white peach and acacia blossoms.
Taste
“Chiselled bubbles and a thick, puffy mousse enliven the concentration of yellow fruit (peach, apricot, mango) on the palate, ranging from juicy and ripe to medium-dry and stewed. A wine for the table with rich sauces and hearty dishes.” Gault & Millau
Pairing
A wine for the table with rich sauces and hearty dishes.
Vinification
“A combination of slow cold fermentations, low sulphur use and extended lees ageing to create an artisan range of Champagnes that are richly textured and expressive. Aging in stainless steel tanks for 6 to 8 months, 22 months on lees.
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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