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Waris-Hubert Blanche Grand Cru Blanc de Blancs Extra-Brut Millésime 2017 bottle illustration

Original bottle illustration — Bacchus Global

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Grand Cru Blanc de Blancs · Vintage Champagne

WARIS-HUBERTBlanche Grand Cru Blanc de Blancs Extra-Brut Millésime 2017

Named by the owners of Waris-Hubert for their newborn daughter Blanche, this cuvée is built entirely from Chardonnay grown in Avize Grand Cru. After a long rest on its lees and a restrained dosage, it emerges less as an aperitif pour and more as a Champagne meant to hold its own at the table.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Wine type
Grand Cru Blanc de Blancs Extra-Brut, vintage Champagne
Grape
100% Chardonnay
Appellation
AOC Champagne Grand Cru (Avize)
Origin
Avize, Côte des Blancs, Champagne, France
Drinking window
Ready on release; 3–8 years for further development
Recommended temperature
12°C
Alcohol
12% vol.
Bottle size
750 ml

The Story of Blanche

Blanche takes its name from Blanche Waris, born in 2009, the eldest daughter of the family behind Waris-Hubert. The cuvée carries the estate's story into its next generation.

Made entirely from Chardonnay grown in Avize Grand Cru, the wine undergoes cold settling and a slow stainless-steel fermentation before extended lees aging in bottle. The result is an Extra-Brut with a taut sweetness and a notably weighty texture on the palate.

100% Chardonnay from Avize Grand CruNamed for Blanche Waris, the family's eldest daughter, born 200922 months of lees aging in bottleExtra-Brut dosage of 3–4 g/LBuilt as a food-table Champagne rather than a light aperitif style

Taste profile

In the glass

Golden apple, pear, white peach, acacia blossom

A weighty mousse and firm structure suited to food

Fine, weighty mousse in the glass

Before it reaches the glass

01

Temperature

12°C

02

Timing

Expressive on release and suited to a meal; 3–8 years allows further development

03

Glassware

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READ & DISCOVER · 3 QUESTIONS

Three clues in the product story.

Use three clues on this page to check the product information.

03/ 03

You can refer to the text as you answer

Question 1

Which grapes are used?

  1. 100% Chardonnay from Avize
  2. 100% Meunier from Mardeuil
  3. 100% Pinot Noir from Molesme
Read the answer and explanation

Correct answer: A — 100% Chardonnay from Avize

Answer: 100% Chardonnay from Avize. The linked section gives the source detail.

Read the relevant passage

Question 2

How long does it mature on lees in the bottle?

  1. 2 months
  2. 22 months
  3. 22 years
Read the answer and explanation

Correct answer: B — 22 months

Answer: 22 months. The linked section gives the source detail.

Read the relevant passage

Question 3

What is the dosage?

  1. 30–40 g/L
  2. 0 g/L
  3. 3–4 g/L
Read the answer and explanation

Correct answer: C — 3–4 g/L

Answer: 3–4 g/L. The linked section gives the source detail.

Read the relevant passage

At the table

Built with the table in mind, this Champagne suits dishes with more weight and depth than a typical aperitif style.

The weighty mousse and restrained sweetness cut through rich sauces and aromatic dishes, framing their flavors rather than being overwhelmed by them.

Japanese

  • Miso-glazed grilled fish (saikyo-yaki style)
  • Creamy dashi-based hot pot
  • Tempura with a rich dipping sauce

Why it worksThe Chardonnay's structure and restrained sweetness balance the richness of miso and butter-forward flavors, lightening the overall dish.

Thai

  • Massaman curry
  • Green curry
  • Gapao (stir-fried basil dishes)

Why it worksThe Extra-Brut's taut mousse offers a refreshing contrast to the coconut-milk-based, herb-forward richness of these dishes.

Western

  • Cream-sauced poultry
  • Roasted meats with pan sauce
  • Mushroom risotto

Why it worksTrue to its table-Champagne character, the wine's acidity and body meet the weight of these rich sauces directly.

Pairing guide — Wine

From cellar to bottle

Winemaking

Fruit from Avize Grand Cru undergoes cold settling at 4°C for 72 hours, followed by a slow primary fermentation at 16°C in stainless steel. After 6–8 months of stainless-steel aging, the wine is bottled and rests on its lees for 22 months before a dosage of 3–4 g/L finishes it as Extra-Brut.

Product detail

750 ml bottle, 12% alcohol by volume. Made from 100% Chardonnay grown in Avize Grand Cru.

About the Origin

AppellationAOC Champagne Grand Cru
OriginAvize, Côte des Blancs, Champagne, France
VineyardsGrand Cru parcels in Avize

Avize is one of the leading Grand Cru villages of the Côte des Blancs, long recognized for its Chardonnay.

Official producer website→

Trade information

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