Original bottle illustration — Bacchus Global
Champagne Premier Cru Rosé
WARIS-HUBERTSucculente Rosé Premier Cru Brut
Succulente means lush, juicy — and this Waris-Hubert rosé lives up to its name by letting white grapes lead. Chardonnay from the chalk slopes of Grauves meets whole-cluster Pinot Noir from Bisseuil, two Premier Cru villages whose contrasting characters come together in a rosé built around red-fruit aromatics and a fine, fruity frame.
- Wine type
- Champagne Premier Cru Rosé, Brut
- Grape
- Chardonnay 85%, Pinot Noir 15%
- Appellation
- AOC Champagne Premier Cru
- Origin
- Grauves and Bisseuil, Champagne, France
- Drinking window
- Cellaring potential of 3–15 years
- Recommended temperature
- 12°C
- Alcohol
- 12% ABV
- Bottle size
- —
Two Villages, One Rosé
Chardonnay grown on the chalk soils of Grauves and Pinot Noir from the hillsides of Bisseuil bring together two distinct Premier Cru personalities. The result is a rosé that leans on white grapes for freshness while carrying the red-fruit signature of its Pinot Noir component.
Pinot Noir is pressed whole-cluster, using only the first-press juice, then settled at cold temperature before a slow stainless-steel fermentation — a process built to preserve delicate colour and fresh fruit character.
Taste profile
In the glass
SUCCULENTE ROSÉ PREMIER CRU BRUT
Scale1–5
BG wine structure estimate
Comparative profile within the Bacchus Global wine range.
Notes of flowers, redcurrant, raspberry, blackberry and blackcurrant candy
Round and fruity, with lively redcurrant acidity and a mineral finish
Vivid pink with a fluorescent violet sheen
Before it reaches the glass
Temperature
12°C
Timing
Suited to aperitif moments, light starters and fruit-based desserts
Glassware
Tulip-shaped Champagne glass
At the table
The Chardonnay-led fruitiness gives this rosé an affinity for delicate, aromatic dishes.
Red-fruit aromatics and bright acidity let the wine echo across Japanese, Thai and Western tables, each cuisine drawing out a different facet of its structure.
Japanese
- Sushi and sashimi platters
- White fish carpaccio
- Light appetizers
Why it worksThe delicate sweetness of white fish meets the wine's red-fruit acidity, refreshing the palate between bites.
Thai
- Som tam (green papaya salad)
- Yam salad
- Thai-style seafood carpaccio
Why it worksHerbal freshness and citrus-driven acidity in these dishes align with the rosé's own brightness, tempering chili heat.
Western
- Risotto
- Light appetizers
- Fruit-based desserts
Why it worksCreamy textures and natural sweetness are balanced by the wine's roundness and crisp acidity.
From cellar to bottle
Winemaking
Pinot Noir is pressed whole-cluster, using only first-press (cuvée) juice. Following 72 hours of cold settling, the wine ferments in stainless steel for 6–8 months before spending approximately 18 months ageing on lees in bottle.
Product detail
Dosage stands at 7 g/L (Brut), with alcohol at 12%. The blend combines 85% Chardonnay and 15% Pinot Noir from vines averaging 25 years of age.
Grauves and Bisseuil, Two Premier Cru Villages
Chardonnay from Grauves, at the southern edge of the Côte des Blancs, meets Pinot Noir from the hills of Bisseuil. Two Premier Cru villages, each with a distinct character, come together to shape a Chardonnay-led rosé.
Official producer website→Trade information
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