Succulente Rosé Premier Cru Brut Bio

Champagne Waris Hubert

Wine type

Champagne Rosé / Semi-Dry

Grapes

85% Chardonnay, 15% Pinot Noir

Appellation

AOC Champagne

Production area

Champagne

Cellaring

3-15 years

Serving temp. 

12° C

Alcohol content

12 % Vol.

Bottle size

750 ml

Colour

Beautiful pink color

Fragrance

Red fruits – strawberry, cherry, with hints of raspberry.

Taste

Very fruity and nicely rounded taste with a beautiful finish.

Pairing

Aperitif, dessert.

Vinification

Stainless steel vinification for 8 months, 18 months on lees.