Original bottle illustration — Bacchus Global
Vin de France · Pétillant Naturel
DOMAINE AMIRAULTPet'Night Blanc Pétillant Naturel N.V.
Pet'Night gives a playful nighttime name to the relaxed side of a family that has farmed vines in the Loire for six generations. Bottled mid-ferment, it completes its natural sparkle in bottle and finishes fresh, softly rounded and lightly saline.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
- Wine type
- Sparkling white wine (Pétillant Naturel, méthode ancestrale)
- Grape
- Chenin Blanc 100%
- Appellation
- Vin de France
- Origin
- Saint-Nicolas-de-Bourgueil, Loire Valley, France
- Drinking window
- 2026–2028
- Recommended temperature
- 8–10°C
- Alcohol
- —
- Bottle size
- 750 ml
A Family Pét-Nat with a Sense of Humor
Domaine Amirault is run by Xavier and Agnès Amirault, the sixth generation to farm vines around Saint-Nicolas-de-Bourgueil in the Loire Valley, across 53 parcels of gravel, sand and limestone-clay soils.
Pet'Night channels the estate's low-intervention instincts into a bright, saline sparkling white with an informal, unforced character.
Taste profile
In the glass
PET'NIGHT BLANC PÉTILLANT NATUREL N.V.
Scale1–5
BG wine structure estimate
Comparative profile within the Bacchus Global wine range.
White orchard fruit and brioche notes built up during lees contact, with a touch of butter and wet chalk.
Ample and round on entry, with green apple and lemon freshness, a saline thread and a light spiced finish.
Pale gold in the glass, with a fine, persistent bead.
Before it reaches the glass
Temperature
Serve well chilled, around 8–10°C.
Timing
Best enjoyed young — ideally within its current 2026–2028 window, in keeping with its fresh, ancestral-method character.
Glassware
Pour into a wide tulip white wine glass rather than a flute, to let the brioche and orchard-fruit aromas open up.
Question 1
Which grape is used?
- 100% Chenin Blanc
- 100% Pinot Noir
- 100% Koshu
Read the answer and explanation
Correct answer: A — 100% Chenin Blanc
Answer: 100% Chenin Blanc. The linked section gives the source detail.
Read the relevant passageQuestion 2
Where are the natural bubbles created?
- Inside a still
- Inside the bottle after bottling during fermentation
- Inside the cask wood
Read the answer and explanation
Correct answer: B — Inside the bottle after bottling during fermentation
Answer: Inside the bottle after bottling during fermentation. The linked section gives the source detail.
Read the relevant passageQuestion 3
Which yeast is used for fermentation?
- Only cultured yeast
- No yeast
- Only wild yeast
Read the answer and explanation
Correct answer: C — Only wild yeast
Answer: Only wild yeast. The linked section gives the source detail.
Read the relevant passageAt the table
Pet'Night's saline edge and fine bubbles give it an easy footing across Japanese, Thai and Western tables built on citrus, salt and gentle spice.
Its bright acidity, saline finish and fine bubbles suit dishes led by citrus and seafood, while the lees-driven brioche notes give it enough depth for preparations with butter or egg. Keep chili heat moderate so the wine's detail remains clear.
Japanese
- Raw oysters
- Sea urchin gunkan sushi
- White fish sashimi with lime and olive oil
Why it worksThe wine's saline, chalky finish echoes the brine of raw seafood, while its citrus-toned acidity lifts delicate white fish.
Thai
- Raw oysters with lime and chili (hoi nang rom)
- Mild seafood salad (yam talay, light chili)
- Green papaya salad with light chili (som tam)
Why it worksBright acidity and fine bubbles keep pace with lime and salt in Thai seafood dishes, provided chili heat stays moderate rather than fiery.
Western
- French-style seafood platter with oysters and shrimp
- Savory cheddar waffle with pickled red onion and poached egg
- Simple lemon-butter grilled fish
Why it worksThe wine's own butter and brioche notes mirror richer, egg- and cheese-based dishes, while its fine bubbles and acidity cut through the fat.
From cellar to bottle
Winemaking
Whole clusters of Chenin Blanc are pressed and begin a single fermentation in tank with native yeasts only; the still-fermenting wine is then bottled so it completes fermentation and builds its bubbles naturally inside the bottle, the traditional méthode ancestrale of the Loire.
Product detail
Unfiltered, unfined and bottled without added sulphites, it is released as a non-vintage Vin de France in a 750 ml bottle.
Saint-Nicolas-de-Bourgueil, Loire Valley
The estate ages its wines in cellars carved from over a hectare of tuffeau limestone, the soft local rock long used across the Loire for quarrying and cool, stable storage.
Official producer website→Certifications
Organic Farming (AB / Ecocert) · Ecocert
Biodynamic Farming · Demeter
Organic, biodynamic and natural-wine certification
The Amirault family's vines have been certified organic by Ecocert since 2011 and biodynamic by Demeter since 2013. Pet'Night belongs to the Vin Méthode Nature-certified La Ferme des Fontaines range.
Trade information
Contact Bacchus Global for product documentation, availability and trade enquiries.
