BORN Dreams come true
A one-litre Junmai Daiginjo, blending 20% and 35% polish and matured for five years.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
A 9:1 blend, matured for five years
Yamada Nishiki components polished to 20% and 35% are blended in a 9:1 ratio and matured below freezing for about five years. The distinctive 1,000 ml bottle is hand-crafted and comes with a presentation box. Maturation layers added depth into the aroma and texture.
Rose, peach and papaya, with a deep, silky mouthfeel
Aromas of rose water, mango, peach, papaya, sweet rice, nougat, honey, maple and lemon sherbet build into a layered bouquet shaped by years of maturation. The mouthfeel is silky and rounded, followed by a clean finish.
Sabae, Fukui — since 1860
Kato Kichibee Shoten was established in Sabae, Fukui, in 1860. The brewery has produced junmai styles exclusively since 2003 and matures its sake below 0 °C before release. BORN’s identity is built around rice, water, time and a clean, layered house style.
Verified international recognition
International results are compiled from Kato Kichibee Shoten’s official award archive and grouped by competition. Existing exact-label IWC and Japanese competition records are retained. Different products and specifications are excluded.
Question 1
Which two polishing ratios are combined?
- 20% and 35%
- 50% and 70%
- 60% and 80%
Read the answer and explanation
Correct answer: A — 20% and 35%
Answer: 20% and 35%. The linked section gives the source detail.
Question 2
In what ratio are those sakes combined?
- 1:1
- 9:1
- 1:9
Read the answer and explanation
Correct answer: B — 9:1
Answer: 9:1. The linked section gives the source detail.
Question 3
Approximately how long is it matured?
- Five days
- Five months
- Five years
Read the answer and explanation
Correct answer: C — Five years
Answer: Five years. The linked section gives the source detail.
Seafood and dairy affinities
The deep, smooth texture shows a natural affinity with seafood dishes, and dishes built on butter, cheese and olive oil.
- Shrimp and shellfish dishes
- White fish dishes
- Butter-based dishes
- Cheese appetizers
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