Journal
Stories of makers, ingredients, places and the decisions behind Japan's most compelling drinks.
AWARD : SAKE
Award-Winning Sake from 2022 to 2024 Oriental Sake Award: Award-Winning Sake from 2022 to 2024 The Oriental Sake Award is a sake competition held in Hong Kong that evaluates Japanese sake within an Asian market context. This article records award results from 2022 to 2024 and provides background on how the competition positions sake quality, […]
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CHAMPAGNE
“Sushi Saito Bangkok” is a luxury sushi restaurant located within the Four Seasons Hotel in Bangkok, and it serves as an overseas branch of Japan’s famous sushi restaurant “Sushi Saito.” Carrying on the tradition and techniques of the original restaurant, it offers a high-quality sushi experience right in Bangkok. As a leader in sushi culture, […]
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AWARD : SAKE
Discover the Four Bacchus Brands Rated Over 90 by Decanter Decanter Recognition for Japanese Sake: Bacchus Brands Rated Over 90 This article records Decanter ratings for Japanese sake brands handled by Bacchus Global. The focus is on third-party evaluation, tasting language, and how international wine media has assessed selected Japanese sake in a global context. […]
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Drink
CLEAR’s sake brand “SAKE HUNDRED” sells sake at a high price range of tens of thousands of yen to hundreds of thousands of yen in the general liquor industry for a few thousand yen. The strategy will be different from other companies, including providing a 16 million yen sake brewery tour in July this year. […]
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AWARD : SAKE
National Warmed Sake Contest 2024 The National Warmed Sake Contest is the only unique contest in the world to select the best tasting sake when heated. One of the greatest characteristics of sake is that it offers different flavors as the temperature changes. While there are a wide variety of alcoholic beverages such as beer, […]
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BORDEAUX
92 by Decanter Due to low harvest quantities caused by a severe frost in April 2021, Domaine de Villaine made the wise decision to blend all the Burgundy red plots into a single cuvée. The typical flavors of “La Digoine” and “La Fortune” are blended with the juiciness of generic Burgundy (Burgundy Côte Chalonnaise, Mercurey-les-Montots, […]
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AWARD : WHISKY
Experience the Unique Flavors of Toyama Whiskey that could only be born in Toyama is now going global. Saburomaru Distillery, the oldest whisky distillery in Hokuriku, began its history in 1952, and since then has been constantly pursuing innovation while preserving tradition. The latest “Saburomaru IV” will be released in June 2024 and is attracting […]
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Drink
Domaine de Sauzet is located at the foot of the Grotte des Demoiselles and has the distinction of being one of the oldest vineyards in the Languedoc region. From the moment François Massol acquired this beautiful ruined property in 1995, his vision was clear. He invested all his money and time, re-planted the old vines, […]
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AWARD JAPANESE LIQUEUR
A New Trend in Japanese Alcoholic Beverages When you hear the word “liqueur,” you probably think of whiskey- or gin-based cocktails. However, traditional Japanese shochu-based liqueurs also attract many fans for their unique qualities. In this article, I will look at why shochu-based liqueurs are particularly popular. Shochu, like other spirits, has a high alcohol […]
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EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
