Journal

Blog

Stories of makers, ingredients, places and the decisions behind Japan's most compelling drinks.

AWARD : SAKE

High Demand for SAKE HUNDRED’s “Byakko” 10,000 Bottles Gone in a Flash

Luxury Japanese sake by lottery: 70,000 applicants for 10,000 bottles Clear (headquartered in Tokyo, CEO Ryuji Ikoma), which develops the Japanese sake brand “SAKE HUNDRED”, has announced that 10,000 bottles of its flagship product “Hyakkou” (38,500 yen including tax), brewed in 2024, for general sale (sales to general customers who are not SAKE HUNDRED members), […]

Drink

Champagne and Thailand

Did you know? Thailand and Champagne have strong points in common. The first is the Cathedral of Reims, built in the heart of the Champagne region. On May 6, 1211, the first stone of the new Cathedral was laid, dedicated to Notre-Dame. Its construction took place mainly during the reign of Louis IX (Saint Louis, […]

Drink

Joy of Visiting Kinu by Takagi at Mandarin Oriental

Chef Takagi-san, renowned with two Michelin stars in Japan, is acclaimed worldwide, with restaurants in luxury hotels like The Peninsula Tokyo, and in China, Taiwan, and the Maldives. It was a stroke of luck to secure a reservation under such a prestigious chef. Tonight’s setting is illuminated by the exquisite presentation that captures the eye. […]

Bar

Showcasing Japan’s Shochu and Sake at PUB & BAR ASIA 2024

From July 11th to 14th, 2024, the “PUB & BAR ASIA 2024” will be held at BITEC in Bangkok. This international trade fair is dedicated to Thailand’s pub, bar, and nightlife industries. The event aims to invigorate the pub and bar scene in Thailand and the ASEAN region, promoting networking with global exhibitors. A must-attend […]

AWARD : SAKE

Elevating Sake Culture to New Heights in Thailand

Today (3rd July 2024)marked a significant milestone as we hosted the Thailand launch event for SAKE HUNDRED at the prestigious 137 Pillars. As the world’s first luxury sake brand, SAKE HUNDRED is already generating considerable buzz. We unveiled two exquisite varieties, Byakko and Byakko Bespoke, captivating an audience composed mainly of Thailand’s affluent elite. Esteemed […]

AWARD : SAKE

A New Way to Enjoy Sake

SAKE HUNDRED’s Artistic Endeavors at “Tokyo Gendai” “SAKE HUNDRED” will participate in the international art fair “Tokyo Gendai,” providing VIP guests with its flagship “BYAKKO’ Bespoke” and sparkling sake “Shinsei”. This initiative aims to enrich hearts by enjoying both art and sake while promoting the charm of both. “SAKE HUNDRED” collaborates with various cultural fields […]

DAIYAME, SEKITOBA

The top 5 sales of Umeshu (plum wine)

5.　OOIRI Nigori Ume-shu Daku-DakuIt is an unrefined plum wine with a texture as if you were eating a fully ripe plum fruit 4.　HANAFUDA no UMESHUSimplicity is delicious. Lightly bouncy and refreshing. 3.　TOROTORO no UMESHUJuicy “Nigori Umeshu” with 20% extract, very popular in Thai 2.　SUNTORY PRUCIA Plum Liqueur de France　French plum liqueur made from high quality […]

DAIYAME, SEKITOBA

Aromatic Shochu Renaissance

How Aromatic Shochu are Changing the Game Shochu is starting a new boom. Aromatic shochu is attracting particular attention among young people and women. Shochu with fruity aromas such as banana, lychee, and melon have been introduced one after another, renewing the image of shochu as a traditional spirit. Different from sake and wine, shochu […]

Drink

Beauty of Change

Experiencing Tamagawa’s Flavor Journey Founded in 1842 in Kumihama-cho, Kyotango City, Kyoto Prefecture, Kinoshita Sake Brewery is a long-established brewery that has continued to brew sake by making the most of the local climate for approximately 175 years. The current owner, Yoshito Kinoshita, the 11th generation, is taking on new challenges with English Toji (Sake […]

Taste the Essence of Sake at Its Finest with Thailand's First Cold Chain

Drink

Sake Temperature Management by Product and Logistics Stage

Bacchus Global explains product- and stage-specific temperature management, the distinction between equipment setpoints and logger readings, and the limits of shipment records.

Age Verification