SAKURAO Japanese Craft Dry Gin
SAKE VERMOUTH
RUBAIYAT Koshu Sur Lie
100% Koshu sur lie white wine from Marufuji Winery (est. 1890), 8-year 5-star winery award, ANA First Class selection. Bacchus Global Thailand.
ARUGA BRANCA CLAREZA
Japanese white wine from 100% Koshu grapes, sur lie-aged. IWC 2025 Silver 92 pts. Katsunuma Jozo, 5-star winery 4 consecutive years. Bacchus Global Thailand.
BAIRD SHUZENJI HERITAGE HELLES
Munich Helles by double decoction mashing, 5.0% ABV, IBU 18. Named for 1,200-year-old Shuzenji onsen. Baird Brewing, Japan. Bacchus Global Thailand.
BAIRD NUMAZU LAGER
Amber lager, 5.5% ABV, IBU 28. World Beer Cup 2010 Gold, American-Style Amber Lager. Baird Brewing, Shuzenji, Japan. Bacchus Global Thailand.
BAIRD WABI-SABI JAPAN PALE ALE
Japan Pale Ale with Izu wasabi and Numazu green tea, 6.0% ABV, IBU 45. Brewed for sushi pairing. Baird Brewing, Shuzenji, Japan. Bacchus Global Thailand.
BAIRD KUROFUNE PORTER
Kurofune Porter, Baird Brewing’s dark porter named after Perry’s Black Ships, rich chocolate and roasted malt. Shuzenji, Japan. Bacchus Global Thailand.
BAIRD ANGRY BOY BROWN ALE
Baird Angry Boy Brown Ale, bold American-style brown ale, roasted malt and caramel, 7.0% ABV. Baird Brewing, Shuzenji, Japan. Bacchus Global Thailand.
BAIRD SURUGA BAY IMPERIAL IPA
Double IPA dry-hopped twice with whole flower cones, 8.5% ABV, IBU 90. Named for Japan’s deepest bay. Baird Brewing, Shuzenji, Japan. Bacchus Global Thailand.
