ARAGOSHI Momo / Peach
Japanese white peaches are peeled, puréed, strained and blended with sake for a smooth, fruit-dense palate that feels almost like drinking the fruit itself.
Fruit liqueur
Keeping the aroma and texture of Japanese white peach in the liqueur
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Puréed white peach
Peeled fruit is crushed to release ripe-peach aroma and density.
Strained, then blended with sake
Coarse fibre is removed before the smooth fruit is joined with sake.
Ripe peach, smooth texture and a clean finish
Sweet white-peach aroma and a silky fruit palate are lifted by acidity beneath the rounded sweetness.
Ripe peach, smooth texture and a clean finish
Sweet white-peach aroma and a silky fruit palate are lifted by acidity beneath the rounded sweetness.
Four directions shaped by a silky texture and gentle sweetness
These pairings are not official combinations announced by the producer, but a reading of the aroma and flavor characteristics recorded on the product page. White-peach aroma, a silky fruit texture, and the acidity beneath its rounded sweetness form the basis for four directions.
The aroma that defines peach shares much in common with cream and lactone-type aromas, which is why it tends to sit comfortably with dairy or salt-cured ingredients like ham. Aragoshi Momo’s silky texture and gentle acidity follow this same logic.
Umenoyado Brewery in Katsuragi, Nara
Umenoyado Brewery is based in Katsuragi, Nara. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
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