ARAGOSHI Ginger
Japanese ginger is grated, refined for texture and blended with sake, joining vivid heat with the depth of a cloudy palate.
Ginger liqueur
Keeping the aroma and texture of Japanese ginger in the liqueur
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Grating Japanese ginger
Aroma, heat and physical texture are released together.
Refining the fibre, then adding sake
Coarse fibre is removed before the ginger is joined with sake’s savoury roundness.
Fresh ginger, vivid heat and cloudy depth
Fresh ginger aroma opens into forceful heat across the palate and throat, rounded on the finish by sake savouriness.
Fresh ginger, vivid heat and cloudy depth
Fresh ginger aroma opens into forceful heat across the palate and throat, rounded on the finish by sake savouriness.
Four directions shaped by forceful heat and sake savouriness
These pairings are not official combinations announced by the producer, but a reading of the aroma and flavor characteristics recorded on the product page. Unlike other products in the Aragoshi series, this one is defined by ginger’s heat and sake-derived savouriness rather than fruit sweetness, and the four directions below follow from that.
Ginger’s aroma is known to contain citrus-like compounds close to those in lemon, which is why it tends to share a direction with citrus fruit or hot broth-based dishes. Aragoshi Ginger’s vivid heat and sake-derived savouriness follow this same shared direction.
Umenoyado Brewery in Katsuragi, Nara
Umenoyado Brewery is based in Katsuragi, Nara. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
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