BORN Tokusen Junmai-Daiginjo
Polished to 38%, with grapefruit aromas, a smooth texture and a mineral finish.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Yamada Nishiki, polished to 38%
BORN Tokusen Junmai-Daiginjo is a junmai daiginjo made with contract-grown Yamada Nishiki from Hyogo’s Special A districts, with a rice-polishing ratio of 38%. The producer describes a blend of sake matured at or below 0°C for up to one to two years.
Grapefruit aromas, a smooth and layered structure
Aromas of grapefruit, flowers, chestnut and vanilla accompany a smooth mouthfeel and moderate umami. The clarity from high-milled rice carries through to a refined, precise finish.
Sabae, Fukui — since 1860
Kato Kichibee Shoten was established in Sabae, Fukui, in 1860. The brewery has produced junmai styles exclusively since 2003 and matures its sake below 0 °C before release. BORN’s identity is built around rice, water, time and a clean, layered house style.
Verified international recognition
International results are compiled from Kato Kichibee Shoten’s official award archive and grouped by competition. Existing exact-label IWC and Japanese competition records are retained. Different products and specifications are excluded.
Dishes that let the ingredient lead, with a gentle richness
The smooth texture and quiet depth show a natural affinity with dishes that let the ingredient’s own character lead, with butter, cheese and olive oil dishes as candidates too.
- White fish dishes
- Steamed dishes
- Butter-based dishes
- Soft cheese
Related products
Three routes: a close style, a contrasting expression, and a BORN reference point.
Related stories
Product philosophy, the brewery, and serving culture — one Bacchus Global article for each.
Interested in listing BORN Tokusen Junmai-Daiginjo at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.
