A satin-smooth Junmai Daiginjo built on Yamada Nishiki polished to 38% and blended from sake cold-matured below 0°C for one to two years. The profile leads with a grapefruit and citrus aroma, carries depth, roundness and a clean minerality, and finishes long and silky. Sweetness is restrained; the structure makes it versatile across serving temperatures.

Awards

• U.S. National Sake Appraisal — Gold (2009, 2013, 2015)
• Kura Master, France — Platinum (2021, 2023), Gold (2026)
• Monaco Sake Awards — Grand Prix (2022)
• Monaco Sake Awards — Gold (2023, 2024, 2025)
• Monaco Sake Awards — Mariage Award: Caviar (2022), Foie Gras (2023)
• International Wine Challenge — Gold (2023)

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Blog “Born Tokusen Wins Gold at Kura Master 2026”  /  “2024 IWC SAKE Winners”  /  “BORN TO WIN”

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This page is provided for information and product reference only; Bacchus Global Co., Ltd. does not encourage alcohol consumption by people under 20. Please drink responsibly.

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เนื้อหาบนหน้านี้มีวัตถุประสงค์เพื่อให้ข้อมูลและความรู้เท่านั้น และไม่มุ่งหมายเพื่อการส่งเสริมหรือการโฆษณาเครื่องดื่มแอลกอฮอล์ ผู้เข้าชมต้องมีอายุ 20 ปีขึ้นไป โปรดดื่มอย่างรับผิดชอบ

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