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BORN First Snow Nigori Nama-Genshu

Original bottle illustration — Bacchus Global
This illustration supplements the product information and is not a photograph of the actual product. Details such as the bottle’s shape, colour and label may differ from the actual product. This page is provided for informational purposes only and is not intended to encourage the purchase or consumption of alcoholic beverages.
BORN · Kato Kichibee Shoten · Fukui · est. 1860

BORN First Snow Nigori Nama-Genshu

梵 しぼりたて初雪 生原酒

Fresh-pressed and lightly cloudy, with a gentle natural spritz.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Junmai-Daiginjo Nigori Nama-GenshuBacchus Global cold-chain mark
RiceYamada Nishiki
Polish35% + 50% blend
ABV16–17%
Volume720 ml
MethodFresh-pressed / lightly cloudy / active nama
RegionFukui (Sabae)
The sake

A winter-only, freshly pressed nigori nama genshu

Unlike BORN’s matured core range, First Snow is a winter-only release that bottles the newly pressed sake as a lightly cloudy, active nama genshu.

Because it is neither pasteurised nor diluted with water, the rice’s umami, a fresh, vivid mouthfeel and a fine natural effervescence all come through. The Yamada Nishiki version blends components polished to 35% and 50%.

Listen

The story behind this bottle

Starting with the name BORN First Snow, Aya and Kenji explore its light cloudiness, nama genshu, and the differences between rice varieties. English · approximately 8 minutes 22 seconds.


Taste profile

A fresh aroma, rice umami and a fine effervescence

Sensory profile

First Snow shows a different side of its character whether chilled, on the rocks, or gently warmed. A fresh, vivid aroma typical of a freshly pressed sake carries rice umami and a gentle sweetness.

The smooth texture from its natural cloudiness, joined by a fine effervescence, gives it a light, refreshing character. Some natural pressure may remain in the bottle, so it should be opened with care.

The brewery

Sabae, Fukui — since 1860

Kato Kichibee Shoten was established in Sabae, Fukui, in 1860. The brewery has produced junmai styles exclusively since 2003 and matures its sake below 0 °C before release. BORN’s identity is built around rice, water, time and a clean, layered house style.

Official brewery website

READ & DISCOVER · 3 QUESTIONS

Three facts from this product page.

Use this page to check three product facts.

03/ 03

You can refer to the text as you answer

Question 1

How cloudy is the sake?

  1. Lightly cloudy
  2. Completely clear after filtration
  3. Red like wine
Read the answer and explanation

Correct answer: A — Lightly cloudy

Answer: Lightly cloudy. The linked section gives the source detail.

Read the relevant passage

Question 2

Are pasteurisation and dilution used?

  1. Both are used
  2. Neither is used
  3. Only dilution is used
Read the answer and explanation

Correct answer: B — Neither is used

Answer: Neither is used. The linked section gives the source detail.

Read the relevant passage

Question 3

What is the bottle size?

  1. 300 ml
  2. 1,500 ml
  3. 720 ml
Read the answer and explanation

Correct answer: C — 720 ml

Answer: 720 ml. The linked section gives the source detail.

Read the relevant passage


Culinary affinity

At the table

  • Oysters
  • Tempura
  • Citrus salad
  • White-fish ceviche

Pairing guide — Sake

Explore BORN

Related products

Three routes: a close style, a contrasting expression, and a BORN reference point.

View all BORN products

Read the story

Related stories

Product philosophy, the brewery, and serving culture — one Bacchus Global article for each.

For restaurants and retailers

Interested in listing BORN First Snow Nigori Nama-Genshu at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.

Make a trade enquiry

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